Red wine, balsamic vinegar, and tomato paste!

I have one of those magnetic strips mounted to my backsplash for knives, and I just keep recipes there while I'm cooking with magnets -- or sometimes a knife!

Callbob, can I check out your recipe too? Ours is mostly "eh, does that look like enough?" 475mimi at gmail dot com!

Tragically, I live somewhere where the best pho we can get (outside of my house) is with the Vietnamese Student Association's once-a-month pho nights. I wish I could just spend the se...

My girlfriend and I make pho (we're both Vietnamese) with beef soup bones, simmering for hours with onion and ginger (both grilled right on the stove top) and the spice pack, and I can't eve...

I love cilantro, I think it's the most delicious, magical herb. I love it in Mexican, Indian, and especially Vietnamese dishes -- I would eat it by the handfuls if I could!

I would love to give this to my girlfriend for an out-of-the-blue present!

I'd be worried about pantry moths, who apparently can eat through, or wiggle into, just about everything. And bulk bins are totally breeding grounds for those moths! I suppose you could just chuck ...

"Uh, totally, because on Mars there's more room for stuff than on Venus." My favorite comment thus far. Gender is involved in terms of how such behavior is described, not distributed.

What I want to know is where I can get a bed-skirt that isn't ugly and ruffly! I have a giant bed, with a newfangledly tall box-spring and mattress that I was gifted by an ex's mother (before we br...

Grilled gruyere cheese and tomato with garlic aioli!

Would love these for my office!