Growing up in Texas, most of my family members put salt on their watermelon and canteloupe. It was never my thing though.

Vodka and half of every soup I make. Also, sometimes wine ice cubes for cooking.

Getting this sort of tattoo wouldn't be my thing, but the quality of them is awesome!

Yum! I imagine this would be good with other types of berries too!

As someone who has lived through bedbugs, I just want to dispel this false notion that bedbugs don't come out during the day (the whole "sleeping with the lights on" idea). I've been bitten countl...

Hmmm, I was dissatisfied when I had frozen. I prefer the jarred kind typically.

I loved that zany Trix rabbit as a kid. He just never gave up.

I eat the TJ's peas all the time. I like frozen peas in a bag better than the box because it's easier to get a serving out.

I like to slice them thinly with some purple cabbage and grated carrots and a vinaigrette for a nice slaw.

I make fantastic meals for one all the time. Sunday night it was a homemade olive and tomato sauce with scallops pasta and tonight it was homemade fettuccine alfredo with shrimp. I find that maki...

I swear by my OXO peeler. I just recommended one to a friend today when he was going to buy the Swiss peeler. I don't know how I'd mange without it.

I signed up for a Boston CSA share this year too, but ours won't start until June -- it's still freezing here! One of my favorite ways to eat strawberries is to dip them in whipped cre...

It's super cool looking, but I would be sad without a few more splashes of color if I lived there.

This makes me think of the bricks of maple sugar that you can buy at New England farms which are so compact and will stay good for years.