second dipaola turkey at the grand army plaza market. i don't eat meat anymore myself, but my parents have been buying that turkey for twenty five years and I remember it being goooood. At the mark...

I use ladles and whisks all the time. The problem is that I have two whisks, one metal one for creaming butter and sugar together when mixing dough (I don't have an electric mixer) and another sili...

Maybe I'm overdoing it here, but I like the idea of having to pay attention to the forecast and the outside weather changes. It seems like it would help me to think about my energy use in a differe...

I love it. Beautiful colors pulled together in a wonderful way. Although I'm noticing that the loft bedroom is not really teal...

I love the 'headboard'! Am I right that it's just painted on and the leafy stuff is some kind of sculpture? Also love the pink panther album and the deco vanity. good luck with your new house!

I love this yogurt! I had to stop getting it though, kinda pricey for me. It is, however, enough calories to be most of a meal, so it's a good once a week lunch treat.

I try to always have bread, peas, ginger and some kind of fruit in the freezer. Edamame is good to keep around too. I also freeze herbs (double wrapped in foil) and the wax wrappers from butter sti...

Can anyone tell me more about freezing wine? I end up with a lot of leftover wine these days, but it would never occur to me to freeze it...

I love subway tiles! I grew up in Brooklyn and my parents' bathroom had the original white subway tile shower with these thin green tiles as trim... it was gorgeous. When I was in second grade we s...

I make tomato sauce or soup at least once a week in the cold months and this is always what i do with the leftovers. I usually serve it over toasted stale bread. It's one of my favorite things. I'v...

This is great to see here.

This is beautiful! I love the blue and yellow. That sink is totally worth not having any counter space.

I puree a jar of roasted peppers with half a cup or so of crumbled feta cheese, a bit of thyme or oregano and a squirt of lemon juice. Appetizer dip! I also like them on sandwiches and salads, and ...

My grandmother makes these sometimes, I thought it was a western PA thing until I saw them in a Russian market. I love them, but then I like anything pickled.

it's all about the pbr and natty ice. I actually like the taste of pbr, natty ice is gross but it holds a special place in my heart because the name is so much fun to say when you've been partying ...

hmm... way beyond my price point there! Last winter when I was looking for a desk I fell in love with the shape of the Porter Collector's desk at Pottery Barn (in a pale green color which seems to ...

I use almost only whole wheat pasta these days. At first I found it was pasty because I was cooking it to the texture that I expect white pasta to be, but I realized finally that whole wheat will b...

the first picture is lovely, but only because of the colors. This is obviously a bad idea. i never understand why books would be considered ugly.

This is such a cool kitchen! I would probablly live happily with the before picture, but the colors she picked are lovely and I definately understand the need to lighten up a kitchen. I do wonder h...

I like to have sit down dinner parties for groups of five to ten in my studio apartment. We usually do picnics on the floor. I sweep well, lay out a tablecloth that belonged to my grandmother and s...