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Screen Name
shiras
Member Since
August 23, 2007
Latest Comments...
A suggestion that I read a while ago--I think in the Art of Braising--that has proved really helpful. Dry (sometimes labelled extra-dry) white vermouth doesn't oxidise like wine and will keep for m...
In my last life, I spent a few months selling knives in a cookery store. What we were missing--and what I haven't seen before this--is a knife that combines the weight of the "classic" European bra...
Latest Comments...
A suggestion that I read a while ago--I think in the Art of Braising--that has proved really helpful. Dry (sometimes labelled extra-dry) white vermouth doesn't oxidise like wine and will keep for m...
Thanks for the compliment! I'm blogging (and learning to take pictures) at www.lespetitpois.blogspot.com
In my last life, I spent a few months selling knives in a cookery store. What we were missing--and what I haven't seen before this--is a knife that combines the weight of the "classic" European bra...