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Screen Name
shikaakwa
Member Since
April 7, 2008
Latest Comments...
Knife cut while chopping dark chocolate for a torte. I was holding the chef's knife in my right hand and using my left hand to help push the blade down through the ~2" block of chocolate. I got d...
Avocados lime garlic salt.
When I want something more substantial, I'll add in a small amount of diced white onion, roma tomato, and cilantro. Occasionally a jalapeno.
I've heard that Stephanie closed her restaurant (Scylla) to be on the show. I think it had been fairly successful and well received critically. I certainly hope she wants another restaurant, beca...
I had them in a wonderful green mole/pipian dish at Rick Bayless' Frontera Grill a few years ago. They manage to absorb a lot of favor without going mushy from the long cooking.
Latest Comments...
Knife cut while chopping dark chocolate for a torte. I was holding the chef's knife in my right hand and using my left hand to help push the blade down through the ~2" block of chocolate. I got d...
Avocados lime garlic salt. When I want something more substantial, I'll add in a small amount of diced white onion, roma tomato, and cilantro. Occasionally a jalapeno.
I've heard that Stephanie closed her restaurant (Scylla) to be on the show. I think it had been fairly successful and well received critically. I certainly hope she wants another restaurant, beca...
Quiche with caramelized onions and goat cheese.
I had them in a wonderful green mole/pipian dish at Rick Bayless' Frontera Grill a few years ago. They manage to absorb a lot of favor without going mushy from the long cooking.