Knife cut while chopping dark chocolate for a torte. I was holding the chef's knife in my right hand and using my left hand to help push the blade down through the ~2" block of chocolate. I got d...

Avocados lime garlic salt. When I want something more substantial, I'll add in a small amount of diced white onion, roma tomato, and cilantro. Occasionally a jalapeno.

I've heard that Stephanie closed her restaurant (Scylla) to be on the show. I think it had been fairly successful and well received critically. I certainly hope she wants another restaurant, beca...

Quiche with caramelized onions and goat cheese.

I had them in a wonderful green mole/pipian dish at Rick Bayless' Frontera Grill a few years ago. They manage to absorb a lot of favor without going mushy from the long cooking.