i hated mayonnaise and can't imagine i'd ever eat anchovies or sardines as a kid but i like all these things now. i'm also warming up to sun-dried tomatoes though one hardly ever sees them anymore.

wait house and garden is gone? i subscribe to that and domino. disappointing.

My favorite brussel sprout recipe - the one which made me like them again - is David Chang's Momofuku brussels. They are scrumptious.

this is the best spot in north beach! they make the most amazing sandwiches, and i love that you can choose your very own bread roll for it!

love the streamline. thx

would love amazing in my living room. me please!