Kathyh-
My 2 cents about interior design schools in DC...there are basically 3 options. The Corcoran, GW, and Marymount.
I am in the Master's Program at Marymount. I look...
I have to second the comment for Heidi @ 101 Cookbooks caramelized tofu w/ brussels sprouts. It is one of my favorite dishes.....and I'm eating it for lunch right now!!!
My other fave,...
Ummmm....you had me at "Baked Tomatoes w/ Brown Sugar". I just ordered a used copy off Amazon.....must make those immediately! Thanks for the musings...:)
I have 2 5x5's. and neither are secured to the wall. Haven't had any issues!
@ showing....the side of my Expedit that shows the 'less attractive' side of my books is that side that enc...
I just have to second the praise given to the Expedit-I have 2 of them in my apartment-it it has really made studio living MUCH more pleasant. Not only do they serve their function as bookcases, bu...
What immediately came to mind when I 1st looked at the pic was: ditch the smallish rectangular mirror and get a big round one! There are so many rectangles going on anyway with the shape of the fir...
My FAVORITE books from childhood!!! I still read them on sick days.....
some of my food memories from the books: When Ma makes popovers in 'On the Banks of Plum Creek' when Nellie Olse...
BEYOND excited. I work in the ID field and am getting my Master's in Interior Design and would LOVE to blog....but alas.....I do not know Photoshop. Yet. And I have kind of a crazy schedule with fu...
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I saw those squishy heads @ ICFF on Saturday, too, and literally had to force myself to put them down and walk away.....
Kathyh- My 2 cents about interior design schools in DC...there are basically 3 options. The Corcoran, GW, and Marymount. I am in the Master's Program at Marymount. I look...
I have to second the comment for Heidi @ 101 Cookbooks caramelized tofu w/ brussels sprouts. It is one of my favorite dishes.....and I'm eating it for lunch right now!!! My other fave,...
Louiedog.....might I request a recipe for the tomato/basil/tofu meal? It sounds DELICIOUS and right up my alley :)
Ummmm....you had me at "Baked Tomatoes w/ Brown Sugar". I just ordered a used copy off Amazon.....must make those immediately! Thanks for the musings...:)
Eric, I am right there with you. I would be there in a hot minute if it there was an event like this in DC!!!
Kathryn, I concur. :) Seinfeld is, and forever will be, genius.
FANTASTIC! Thank you for this.
Sour cherry. With homemade vanilla frozen yogurt made with FAGE. YUMMMMMMM
So excited about ATDC. YAY! And I wish my apartment itself was 700sf.....let alone having an attic that size....
Ingeniously functional and a pleasure to look at. I'm completely inspired and so glad that you won! Best wishes and congratulations!!!
For me, this space epitomizes Small and Cool, and tells a distinctive story about the person who lives there. Congratulations!!!!
I have 2 5x5's. and neither are secured to the wall. Haven't had any issues! @ showing....the side of my Expedit that shows the 'less attractive' side of my books is that side that enc...
I just have to second the praise given to the Expedit-I have 2 of them in my apartment-it it has really made studio living MUCH more pleasant. Not only do they serve their function as bookcases, bu...
What immediately came to mind when I 1st looked at the pic was: ditch the smallish rectangular mirror and get a big round one! There are so many rectangles going on anyway with the shape of the fir...
YESSS!!!!! I've served lemon stilton several times and it has always been gobbled up. Addictively good and hard to stop munching on :)
mmmm, coriander and fennel seed
My FAVORITE books from childhood!!! I still read them on sick days..... some of my food memories from the books: When Ma makes popovers in 'On the Banks of Plum Creek' when Nellie Olse...
BEYOND excited. I work in the ID field and am getting my Master's in Interior Design and would LOVE to blog....but alas.....I do not know Photoshop. Yet. And I have kind of a crazy schedule with fu...
YUM. I think the 1st thing to make would be a garlic-studded Pot Roast.