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Screen Name
scarrico
Member Since
June 5, 2008
Latest Comments...
I have a roll-up for my Forschners, and a drawer for all the other, less awesome knives that my boyfriend doesn't take into work to sharpen for me as often.
I made my grandpa [his parents came from Hungary] teach me paprikaš just 2 weeks ago. Along with the lesson and an awesomely successful meal, me passed along "The Hungarian Cookbook: 151 mos...
My came on when I was around 21. I started drinking soy milk and carrying Lactaid with me for emergencies. In the beginning, I thought it was the end of the world, now, I just try not to eat capres...
The only grocery store in Boise without uscan is Walmart. I don't mind them for most things, and the cashiers attending the section are usually calm and more experienced, and helpful with obscured ...
I’ve made this recipe a couple of times now[it’s in Dulnea's Last Supper], and I recommend soaking the bones overnight in water [in the fridge, to least any blood] per Jacques Pepin, an...
heavy cream from Ballard Family [Idaho] - Kitchen Aid - on high - until the butter says "Hellooooo! I'm butter!" - cheese cloth - squeeze and shape - eat eat eat.
;)
Everything from my garden has gone into myriad pasta dishes, for sure. Penne with just basil and tomotoes, zukes with everything, including grilled and used as a surprise layer in lasagna.... num n...
Latest Comments...
I have a roll-up for my Forschners, and a drawer for all the other, less awesome knives that my boyfriend doesn't take into work to sharpen for me as often.
I made my grandpa [his parents came from Hungary] teach me paprikaš just 2 weeks ago. Along with the lesson and an awesomely successful meal, me passed along "The Hungarian Cookbook: 151 mos...
ass-per-gass. ;) and 'taters. This is Idaho, after all :D
My came on when I was around 21. I started drinking soy milk and carrying Lactaid with me for emergencies. In the beginning, I thought it was the end of the world, now, I just try not to eat capres...
The only grocery store in Boise without uscan is Walmart. I don't mind them for most things, and the cashiers attending the section are usually calm and more experienced, and helpful with obscured ...
I’ve made this recipe a couple of times now[it’s in Dulnea's Last Supper], and I recommend soaking the bones overnight in water [in the fridge, to least any blood] per Jacques Pepin, an...
BRAEBURN!!!!!!!!!!
My live-in boyfriend happens to be a butcher, so I get all of his hand-me-down Forschners - which are just wonderful :)
porkporkporkporkpork. slowwwwwwwwwwwww pork. :D
duh - pot roast a la coq au vin! :D
heavy cream from Ballard Family [Idaho] - Kitchen Aid - on high - until the butter says "Hellooooo! I'm butter!" - cheese cloth - squeeze and shape - eat eat eat. ;)
Everything from my garden has gone into myriad pasta dishes, for sure. Penne with just basil and tomotoes, zukes with everything, including grilled and used as a surprise layer in lasagna.... num n...
Double Bergamot Earl Grey from Stash is KILLER, and smells like Au The` Rouge from Bulgari.
I would KILL to be able to make H-Dz Sticky Toffee Pudding.... still the best commercial ice cream I've EVER had.....
I reccomend everyone pick up some halal "bacon" - the packages usually say "breakfast" beef.... it's damn good stuff, and the drippings are killer.
MINT CHOCOLATE CANNOLI!!!!!!!!
grilled polenta! I really, really, really want this for grilling polenta......
yay! that was MY question!!
I would like to grill the rabbit I have sitting in my freezer... and the duck... and the durian.... yes. I need this!
What WON'T you grill?!