I made a big batch of Pam Corbin's homemade bouillon last year, and have just bought the celeriac and leeks to do a repeat performance this weekend. It is easy, and it's good. Pam mak...

I made cassoulet last year, and it was very, very good. It was all made a bit easier by buying a "kit" from my organic box scheme, which also does meat. Everything I needed to make it - from the ...

Respect, Amy.

Oops - that's the one-cup 0.35l cafetiere. The 1litre model is exactly the same.

I use an insulated cafetiere (French press). I hear what you're saying about it being bad for coffee to leave it on top of a French press, but pouring it into something else sounds too much like h...

It's beautiful, but I agree with elvedon. Where's the "triangle" of cooker/sink/fridge? And preparation area near the cooker or sink? That is not a cook's kitchen.

I'm so glad you asked this, Megan. I live abroad, too, and am hosting my reading group on Thanksgiving - and I know my fellow readers are expecting me to come up with some Thanksgiving-themed food...

I don't care how practical they might be. I wouldn't be caught dead with one of those things!

I often add a couple of bashed cardamom pods, and, depending what the rice is to go with, a star anise. Apointe - a rice cooker is a great thing!

My kitchen is mushroom grey. I love it!