What a difference organised spices make! When I labelled and organised all mine last year it let me be much more creative. And I put them in the bottom drawer--so much
I recently found a Danish shop in London (where I live) that sells apple chips. They are the size of small potato chips bags. I love that they are only apple--no funny additives. What a
There are some great ideas above. When I make a salad that is going to be a meal, I always include a protein item:
-hard boiled or poached eggs
-leftover roast chicken or beef
I used to get down on my hands and knees every weekend when I cleaned. But then I discovered that boiling water and just a touch of dish washing liquid does an amazing job. Or add a bit of bleach w...
Carbaugha11, I use leftover meat for sandwiches. This is great for leftover roast chicken, pork, or beef and uses up the small amounts. Leftover minced beef can be used in cottage pie, along with l...
I use the skillet method, too. I never use the oven unless it's already on for something else--it's so energy intensive and takes a long time to heat up.
My Mum cooked from this cookbook all through my childhood and she gave me a copy when I moved out. I have been using it regularly and the oatmeal muffins recipe is a classic in my house.
I have a question. I have been reading The Kitchn for a year now and love it. I made quite a few recipes from here.
But can anyone think of a UK site similar to The Kitchn? I won't sto...
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I love hot apple drinks. Last year I had a great apple tea brought back from Turkey . Also, hot chocolate is delicious...
I love hot apple drinks so I will definitely try this. Thanks.
Last Christmas I made peppermint bark as a present for the dry cleaner, the neighbours, and about ten colleagues. It was so easy...
I use my hand immersion blender a surprising amount . I use it to puree soups, to make salad dressings, to chop herbs, and to...
What a difference organised spices make! When I labelled and organised all mine last year it let me be much more creative. And I put them in the bottom drawer--so much
I recently found a Danish shop in London (where I live) that sells apple chips. They are the size of small potato chips bags. I love that they are only apple--no funny additives. What a
There are some great ideas above. When I make a salad that is going to be a meal, I always include a protein item: -hard boiled or poached eggs -leftover roast chicken or beef
I used to get down on my hands and knees every weekend when I cleaned. But then I discovered that boiling water and just a touch of dish washing liquid does an amazing job. Or add a bit of bleach w...
Carbaugha11, I use leftover meat for sandwiches. This is great for leftover roast chicken, pork, or beef and uses up the small amounts. Leftover minced beef can be used in cottage pie, along with l...
I use the skillet method, too. I never use the oven unless it's already on for something else--it's so energy intensive and takes a long time to heat up.
My Mum cooked from this cookbook all through my childhood and she gave me a copy when I moved out. I have been using it regularly and the oatmeal muffins recipe is a classic in my house.
We cook with basmati rice all the time because of its lower GI. Brown basmati rice is even better and very tasty!
Here's a stacking set of bowls, a colander, a sieve, and measuring cups. It costs £35. I would love to buy it!
Here is a set of bowls I would love to buy from a British shop called Oliver Bonas. There are eight pieces: a small and la...
There is a
I have a question. I have been reading The Kitchn for a year now and love it. I made quite a few recipes from here. But can anyone think of a UK site similar to The Kitchn? I won't sto...