@lorena in SD: research done by the late doreen fernandez shows that tamarind isn't really a constant. all over the philippines, any sourish fruit or leaf or even flower can be a souring agent. sin...
@kathryn hill: "siling labuyo" is not taro. it's bird's eye chili pepper. sili means chili, labuyo is a wild chicken or rooster. your source is probably referring to "dahon ng sili" (trans. leaf of...
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@kathryn: looking at your ingredients again, you can actually just double your tomatoes or use green/less ripe tomatoes to make your sinigang sour.
@lorena in SD: research done by the late doreen fernandez shows that tamarind isn't really a constant. all over the philippines, any sourish fruit or leaf or even flower can be a souring agent. sin...
@kathryn hill: "siling labuyo" is not taro. it's bird's eye chili pepper. sili means chili, labuyo is a wild chicken or rooster. your source is probably referring to "dahon ng sili" (trans. leaf of...