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Screen Name
samalone
Member Since
September 15, 2009
Latest Comments...
Like BrooklynBaker, I doubt the doubling of the recipe was the source of the problem.
One other possibility is that because you were making a double batch, the dough sat for too long b...
Latest Comments...
Like BrooklynBaker, I doubt the doubling of the recipe was the source of the problem. One other possibility is that because you were making a double batch, the dough sat for too long b...