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Screen Name
G&D
Member Since
February 10, 2008
Latest Comments...
Over the years I've been coming to the belief that a ktichen is primarily "workspace". With workspace most of the time, form should follow function. If you don't need it, or don't miss it, then w...
Anne (in reno) - We've suffered no ill effects from it (so far, HA). I'm not a microbiologist and I might even be a renegade when it comes to food safety (i.e. making homemade creme fraiche) but ...
bennyrogers - In the recipes I've used, at most I've only had to sear the meat prior to it's cooking in the slow cooker. My refrigeration of the pot the night before doesn't seem to effect the qua...
This is a repost of something I said on a related subject:
"One handy trick I use (and am quite proud of) is getting around that fact that I might be at work when the crock-pot needs t...
We add one more step to the standard of the olive oil and the sea salt. Slice it length-wise before seasoning, and place one bay leaf (fresh if you grow them) between the two halves before wrappin...
MGood - on durability, I've had two crock-pots in my life and they are both still with me(One was my mothers so I don't think you have much to worry about on that). Also, the basic technology hasn...
I hate to point out something of a technicality, but anyone from the South (and elsewhere) will tell you that grits is a singular item. Although it’s a VERY common mistake these ...
Two items I love to have. 1) a good savory quiche, a perfect breakfast food that can reheated for a light lunch or dinner. 2) home-made snack bars, something full of oats and nuts. They're trans...
:-( So sad that so many have been programmed to dislike the understated beauty of calm tones and hues. It can allow the beauty of objects and spaces to speak for themselves. Do not confuse poor ...
This is hands down our favorite recipe for celeriac:
Celeriac and Potato Gratin a l'orange
1.75 lbs. Potatoes
1.25 lbs. celeriac or turnip
1T butter
1...
I agree with "hotelsanmiguel". If you are someone who is a milk lover this will leave you a bit disappointed if you're looking for a glass of milk to drink. It does have a "cooked" taste to it. ...
True, true, true...it's an absolutely gorgeous house. Good execution and good finish from what I can see. BUT, what's not being shown here is how it looks in relation to everything else on the bloc...
Latest Comments...
Over the years I've been coming to the belief that a ktichen is primarily "workspace". With workspace most of the time, form should follow function. If you don't need it, or don't miss it, then w...
I completely agree with using a "blow torch" instead of a kitchen torch. My hardware store had them for a third of the price of kitchen torches.
Thanks!
I'm curious, Are you using 100% cranberry juice or cranberry juice cocktail (blend).
There are places like this that might purchase it if you don't find a buyer. http://www.antiqueappliances.com/index.htm
Anne (in reno) - We've suffered no ill effects from it (so far, HA). I'm not a microbiologist and I might even be a renegade when it comes to food safety (i.e. making homemade creme fraiche) but ...
bennyrogers - In the recipes I've used, at most I've only had to sear the meat prior to it's cooking in the slow cooker. My refrigeration of the pot the night before doesn't seem to effect the qua...
This is a repost of something I said on a related subject: "One handy trick I use (and am quite proud of) is getting around that fact that I might be at work when the crock-pot needs t...
We add one more step to the standard of the olive oil and the sea salt. Slice it length-wise before seasoning, and place one bay leaf (fresh if you grow them) between the two halves before wrappin...
MGood - on durability, I've had two crock-pots in my life and they are both still with me(One was my mothers so I don't think you have much to worry about on that). Also, the basic technology hasn...
I hate to point out something of a technicality, but anyone from the South (and elsewhere) will tell you that grits is a singular item. Although it’s a VERY common mistake these ...
Two items I love to have. 1) a good savory quiche, a perfect breakfast food that can reheated for a light lunch or dinner. 2) home-made snack bars, something full of oats and nuts. They're trans...
Ingenious! I wish I was 24 again so I could justify this kind of work. I love it.
:-( So sad that so many have been programmed to dislike the understated beauty of calm tones and hues. It can allow the beauty of objects and spaces to speak for themselves. Do not confuse poor ...
This is hands down our favorite recipe for celeriac: Celeriac and Potato Gratin a l'orange 1.75 lbs. Potatoes 1.25 lbs. celeriac or turnip 1T butter 1...
I agree with "hotelsanmiguel". If you are someone who is a milk lover this will leave you a bit disappointed if you're looking for a glass of milk to drink. It does have a "cooked" taste to it. ...
What worked for our apartment was Amac boxes ($.79). Because they're square the fit in a drawer without wasted space. (see link)
True, true, true...it's an absolutely gorgeous house. Good execution and good finish from what I can see. BUT, what's not being shown here is how it looks in relation to everything else on the bloc...
True, true, true…it’s an absolutely gorgeous house. Good execution and good finish from what I can see. BUT, what’s not being shown here is...
Bredlo - True, and you're probably right with Marx as progressive as he was. I just think the wording is a little misleading to people.