Pesto and pears are a luscious combination. I put mine on a pizza: http://www.rustickitchen.com/blog/?p=273

I've been cooking from my pantry all week, both to save a bit on the grocery bill, and also to make room for what I'll make from the farmers markets, which open in a few weeks here in the Midwest. ...

I'm always so envious when I read about my English friends harvesting rhubarb in February! I looked in my blog archives and realized I was cooking rhubarb in June last year. Ah, the midwest. Her...

My husband is giggling because he thinks my camera is more important to my kitchen adventures. I always snap some pictures for my blog before we eat. Cheers, Janine

Last weekend I discovered Black Star Farms, a winery in Suttons Bay, at the Journeyman Cafe in Fennville, Mich. We went back a few days later just to enjoy another bottle. Delicious and distincti...

I'll make my grilled peach and fennel salad with lime cilantro vinaigrette. And I know it won't sway the judges, but I'll post the recipe next week after I demonstrate it at the Chicago Botanic Ga...