I very much second the suggestion of the Acme smoked fish company on Friday mornings... the best is being able to taste everything, fresh sliced! The pastrami-style salmon is particularly good.

Ooh, how exciting! I've never used salsify, but this recipe makes me want to try it, especially for the use of horseradish: at this point in winter, I still like my tubers, but I need them jazzed u...