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What do you do with the lightly whisked and reserved egg whites? I have read the recipe several times and cannot come up with an answer. Thanks!
over-easy soft. Or like my younger cousins say, "dippin' yolks"
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What do you do with the lightly whisked and reserved egg whites? I have read the recipe several times and cannot come up with an answer. Thanks!
over-easy soft. Or like my younger cousins say, "dippin' yolks"