I remove the papery layer of the Vidalia and quarter it without cutting through the root so the onion stays in one piece. I then place the onion in foil and place a few tablespoons of butter on, i...

There is a site which sells "irregular" All Clad cookware. Irregular in that there are visual imperfections which make cookware ineligible for regular sale.

What a coincidence! I have a blood orange hefeweizen carbonating in my keg right now. Tonight will be my first taste.

You can also store the peel (no pith, please!) in honey. You kill two birds with one stone: flavored honey and candied citrus peels.

I think it's readily available across the country; I live in MN and we get almost every variety of Sam Adams beer.

Honeycrisps. Sweet, juicy, crisp. In a word: delicious.