prior to the kitchn cure, my fridge was completely covered in recipes, both handwritten and printed. i think i probably had over 50 recipes on there! they are now neatly filed away in a binder, and...
i'm wondering the same thing - maybe the cups are shallower than normal muffin/cupcake baking pans so it's easier to pick them up in the middle? it's hard to tell from the picture.
my mom has been asking me for a long time now to put together cookbooks of the recipes i like for her and other friends and family, and i don't think she knows about tastebook, so this will be the ...
also, what do people usually do with the radish tops? it sounds like they can be quite bitter (and sandy?). i might try it in a soup at some point, but wondering if there are other uses.
oh, i also have some lovely radishes from the farmer's market, and was planning on the same open-faced sandwiches too - they just sound so good! i'm curious to hear where the easter eggs go though ...
i *just* started culling my recipes last night as part of my cure, and dug out an old black 3-ring binder and some photo archival 3-hole transparent holders. my recipes are not of uniform size, and...
i have a 12 pack of splenda-based diet soda that someone brought to a party a long time ago, and i think it's well past the point of drinkability, so i don't think i should donate it or try to give...
thanks for this tip - i was confronted with the canned tomato dilemma once again today (san marzano? other italian? california? organic?) when i saw these and remembered this post. i used them for ...
thanks for the excerpt from cannery row - i've been thinking about reading that, and now i want to even more :) i have the same question about curdling as that character - i thought car bombs curdl...
i peel and smash garlic this way too, but i always wonder if it has an adverse effect on my knife.. i usually use a fist instead of the heel of my hand.
this was the first real novel that i read when i was young, and i loved it so much that i read it over and over again. those scenes with the chicory, the day-old pies, francie's candy shopping, and...
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thanks for the tip! looks like whole foods is supposed to have them - i will have to check again.
where in SF can these be found? i checked a whole foods yesterday to no avail. i will check bi-rite next, but not sure where else to look - thanks!
prior to the kitchn cure, my fridge was completely covered in recipes, both handwritten and printed. i think i probably had over 50 recipes on there! they are now neatly filed away in a binder, and...
according to ethicurean.com , the USDA is supposedly going to be much stricter with the "grass-fed" label - only cattle that are f...
kathryn, are there any markets in particular in the mission that you like or where you've seen these? i'd love to find some - thanks!
i'm wondering the same thing - maybe the cups are shallower than normal muffin/cupcake baking pans so it's easier to pick them up in the middle? it's hard to tell from the picture.
my mom has been asking me for a long time now to put together cookbooks of the recipes i like for her and other friends and family, and i don't think she knows about tastebook, so this will be the ...
also, what do people usually do with the radish tops? it sounds like they can be quite bitter (and sandy?). i might try it in a soup at some point, but wondering if there are other uses.
oh, i also have some lovely radishes from the farmer's market, and was planning on the same open-faced sandwiches too - they just sound so good! i'm curious to hear where the easter eggs go though ...
sadly, i don't have space for a stand mixer in my kitchen - but i make do with my hand mixer, and it does the job. i dream of the kitchenaid, though.
i roasted the chicken on sunday, but didn't get a chance to post the photos until last night. i plan on making...
i *just* started culling my recipes last night as part of my cure, and dug out an old black 3-ring binder and some photo archival 3-hole transparent holders. my recipes are not of uniform size, and...
i have a 12 pack of splenda-based diet soda that someone brought to a party a long time ago, and i think it's well past the point of drinkability, so i don't think i should donate it or try to give...
thanks for this tip - i was confronted with the canned tomato dilemma once again today (san marzano? other italian? california? organic?) when i saw these and remembered this post. i used them for ...
i have these oval spoons , and love them. but i like having multiple sets around, so i still often use my old plastic spoons (which are roun...
i'm actually opening my refrigerator door with too much force now because all of the condiments are gone . defi...
thanks for the excerpt from cannery row - i've been thinking about reading that, and now i want to even more :) i have the same question about curdling as that character - i thought car bombs curdl...
last week i bought a lime and basil dark chocolate artisan bar from rococo and loved it. the basil was pretty subtle, but i thought it...
i peel and smash garlic this way too, but i always wonder if it has an adverse effect on my knife.. i usually use a fist instead of the heel of my hand.
this was the first real novel that i read when i was young, and i loved it so much that i read it over and over again. those scenes with the chicory, the day-old pies, francie's candy shopping, and...