I would be careful substituting hulled barley for pearled. My roommate and I used to make a dish using hulled barley that we jokingly called 'seeds'. Despite cooking the barley for over two hours...
Have you tried out this recipe before, or did you just find it online and repost it here? I made it once, and was unimpressed. If you've made it I'd be really interested to get any tips on what e...
I am a big fan of food processors. I rarely use them to chop vegetables, because this a task I enjoy doing with a knife or mandolin, but there are still many things that a food processor is great ...
I had given up reading The Kitchen, because, like The Oprah Show, the information provided on this site is so surface level and unsatisfying. A friend sent me a link to this post, because I live i...
I bought a pretty basic serrated knife when I lived in London about five years ago for only 8 pounds. It's traveled all over with me including a few summers in the woods, and it's still my favorite.
empresscallipygos, I don't think a list of ingredients would have communicated my point as clearly as my previous post. Can't the South get a little love and understanding that goes deeper than co...
It is too hot in New Orleans for almost anything to grow. I'm sure that Gustav didn't help the selection too much. It is, however, alligator hunting season.
Bookins.com has really helped me to get over my book hoarding tendencies. I can post books that I think I'm done with, and don't have to make the final decision until the email comes telling me th...
Latest Comments...
I would be careful substituting hulled barley for pearled. My roommate and I used to make a dish using hulled barley that we jokingly called 'seeds'. Despite cooking the barley for over two hours...
Savory bread pudding is an ideal way to highlight wild mushroom flavors. Deborah Madison has a good recipe in "Local Flavors".
It looks like a Diaper Genie to me.
Have you tried out this recipe before, or did you just find it online and repost it here? I made it once, and was unimpressed. If you've made it I'd be really interested to get any tips on what e...
I am a big fan of food processors. I rarely use them to chop vegetables, because this a task I enjoy doing with a knife or mandolin, but there are still many things that a food processor is great ...
My fav is crab
I had given up reading The Kitchen, because, like The Oprah Show, the information provided on this site is so surface level and unsatisfying. A friend sent me a link to this post, because I live i...
I bought a pretty basic serrated knife when I lived in London about five years ago for only 8 pounds. It's traveled all over with me including a few summers in the woods, and it's still my favorite.
This is a weird in between season in my homeland. I'm a a loss for inspiration right now.
Jasmine, iced during the summer
empresscallipygos, I don't think a list of ingredients would have communicated my point as clearly as my previous post. Can't the South get a little love and understanding that goes deeper than co...
That is hideous. I would be embarrassed for someone if I showed up for Thanksgiving dinner and that was on the table.
There has always been a lack of representation of the South on the Kitchn. This post of stereotypical and dated ingredients is clearly no exception.
It is too hot in New Orleans for almost anything to grow. I'm sure that Gustav didn't help the selection too much. It is, however, alligator hunting season.
wakame sesame frozen goat yogurt
I love chairs!
Bookins.com has really helped me to get over my book hoarding tendencies. I can post books that I think I'm done with, and don't have to make the final decision until the email comes telling me th...
Sliced nicely with a squeeze of lime juice.