I'm craving a plate of creamy eggs for this mornings breakfast so once that is out of the way, I think I want to make an apple desert of some sort-the one bowl apple cake over at chowmama looked re...
I've never thought NOT to peel carrots. For the cukes-it depends on whether or not they are in season (because yes, I do cave and buy produce from far away lands) and if it is the thin-skinned vari...
Low and slow is the only way to cook eggs in my book but I could never handle a 30 minute wait time. But, I love that picture-makes me want to eat that dish RIGHT NOW!
Thanks for the great ideas! They all look delicious.
I'd love some more ideas as to quick and easy meals that I can prepare with ground beef/chuck besides using it in a tomato based pa...
I'm on the same seasonal eating schedule: yogurt, fruit and flaxseed during the warmer months and oatmeal and fruit during the cooler months. Despite our return to upper 70s here in Northern Califo...
Burrda2000-that's a great tip. Even though I'm not hosting Thanksgiving this year, I AM hosting Christmas Eve, Christmas morning/day and that entire weekend. I'll have to remember this as that hol...
Oh, if I learn nothing else on this site, all my hours spent perusing will not be wasted! I can't tell you how many of my husband's shirts (I always wear an apron) have these little grease spots. I...
Bogle's Phantom is a fantastic blend of petite sirah, mouvedre and zin. This is one of their signature wines and worth trying if you ever see it in your local wine store.
I love this idea and if I had an older muffin tin that I didn't use on a regular basis, I'd probably do this. If nothing else, I'll have to keep an eye out for one at garage sales, thrift stores an...
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My mom just brought me over a bag of these-I'll have to try this. Thanks!
Cothar and SarahBerneche: thanks for the new ideas!
I'm craving a plate of creamy eggs for this mornings breakfast so once that is out of the way, I think I want to make an apple desert of some sort-the one bowl apple cake over at chowmama looked re...
This sounds like fun!
Freezer! Or, if I forget to do that: breadcrumbs, croutons or the like. Bread rarely goes to waste in my house. That is sacreligious in my book.
ooohhh...pumpkin cinnamon rolls....(feeling like homer simpson here...)
I've never thought NOT to peel carrots. For the cukes-it depends on whether or not they are in season (because yes, I do cave and buy produce from far away lands) and if it is the thin-skinned vari...
Great ideas!
Low and slow is the only way to cook eggs in my book but I could never handle a 30 minute wait time. But, I love that picture-makes me want to eat that dish RIGHT NOW!
Thanks for the great ideas! They all look delicious. I'd love some more ideas as to quick and easy meals that I can prepare with ground beef/chuck besides using it in a tomato based pa...
My mom made these and they taste quite good. One would never guess that there is black beans in them.
I'm on the same seasonal eating schedule: yogurt, fruit and flaxseed during the warmer months and oatmeal and fruit during the cooler months. Despite our return to upper 70s here in Northern Califo...
Burrda2000-that's a great tip. Even though I'm not hosting Thanksgiving this year, I AM hosting Christmas Eve, Christmas morning/day and that entire weekend. I'll have to remember this as that hol...
Oh, if I learn nothing else on this site, all my hours spent perusing will not be wasted! I can't tell you how many of my husband's shirts (I always wear an apron) have these little grease spots. I...
I want some of those chips.
Bogle's Phantom is a fantastic blend of petite sirah, mouvedre and zin. This is one of their signature wines and worth trying if you ever see it in your local wine store.
I love this idea and if I had an older muffin tin that I didn't use on a regular basis, I'd probably do this. If nothing else, I'll have to keep an eye out for one at garage sales, thrift stores an...
I LOVE the trio one on top. Beautiful!
Obviously the olive juice in the above post is for martini's. :-)
Use it in a bloody mary. This is what we do w/our leftover olive juice as well.