All things in moderation, TV included. Sometimes its nice just to zone out in front of the TV and doing so with a casual meal of pizza, chinese food or something else not too serious, all the better.
Wow..my initial thought was that even though I love cheese and love guacamole, the two just wouldn't mesh. After reading these posts, now I'm not so sure of the mismatch. I'll have to try it!
I attended my canning class on Friday evening and it was an intensive 3 hour class. I don't profess to be an expert but do think I will attempt to do some on my own this summer. We made some carrot...
The June 09 F&W is a great issue with lots of good recipes for marinades and salad dressings. I've tried both of the mayo based asparagus marinades and the ginger based salad dressing, all are deli...
I'm attending a canning class tomorrow night and I am so excited. It will be a rather intense 3 hours as I'll come home with canned brushetta, freezer jam and pickles. Looking forward to it!
I make more than an honest effort in every other area in my home, kitchen, etc. but I am an unabashed consumer and user of paper towels. Love 'em-can't live w/out them.
I eat at my desk in front of my computer so I feel so pedestrian compared to other posts but my warmer weather standard is plain yogurt with ground flaxseed and blueberries, strawberries or blackbe...
I always have bread in the freezer because as much as I like to make no-knead bread, I don't always plan enough in advance to have bread on hand when I want some. My go-to freezer loaves are sweet ...
Last night was spaghetti w/frisee, bacon and a fried egg on top (EF), this evening we'll be meeting my brother and sister-in-law for a picnic at their and my husbands alma mater so we are bringing ...
At first attempt, this is difficult for me as what I like to eat almost always depends on my mood, what I've eaten already that day, activity level (or lack thereof), etc. But, the one thing that c...
Salted butter DOES exist however I only use unsalted butter for the reasons stated above. However, my mother-in-law and some of my older friends/coworkers have expressed surprise at my choice to us...
No thanks. But, as the parent of a toddler I do have to admit contemplating a purchase of this a few weeks ago during my weekly grocery rounds. But, I quickly reconsidered.
I'll stick...
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Love the post (and subsequent comments)!
All things in moderation, TV included. Sometimes its nice just to zone out in front of the TV and doing so with a casual meal of pizza, chinese food or something else not too serious, all the better.
Wow..my initial thought was that even though I love cheese and love guacamole, the two just wouldn't mesh. After reading these posts, now I'm not so sure of the mismatch. I'll have to try it!
I attended my canning class on Friday evening and it was an intensive 3 hour class. I don't profess to be an expert but do think I will attempt to do some on my own this summer. We made some carrot...
The June 09 F&W is a great issue with lots of good recipes for marinades and salad dressings. I've tried both of the mayo based asparagus marinades and the ginger based salad dressing, all are deli...
Great comfort food: easy, tasty, gooey and salty. Perfect.
I love a fried egg in any shape or form. I've been dying to make a breakfast pizza ever since I saw the post and photo above from a few months ago.
This looks and sounds delicious.
I'm attending a canning class tomorrow night and I am so excited. It will be a rather intense 3 hours as I'll come home with canned brushetta, freezer jam and pickles. Looking forward to it!
I make more than an honest effort in every other area in my home, kitchen, etc. but I am an unabashed consumer and user of paper towels. Love 'em-can't live w/out them.
I would have to say tomatoes but they aren't in season yet in Northern California so it would have to be the arrival of the first stone fruits.
I eat at my desk in front of my computer so I feel so pedestrian compared to other posts but my warmer weather standard is plain yogurt with ground flaxseed and blueberries, strawberries or blackbe...
I always have bread in the freezer because as much as I like to make no-knead bread, I don't always plan enough in advance to have bread on hand when I want some. My go-to freezer loaves are sweet ...
Last night was spaghetti w/frisee, bacon and a fried egg on top (EF), this evening we'll be meeting my brother and sister-in-law for a picnic at their and my husbands alma mater so we are bringing ...
At first attempt, this is difficult for me as what I like to eat almost always depends on my mood, what I've eaten already that day, activity level (or lack thereof), etc. But, the one thing that c...
Salted butter DOES exist however I only use unsalted butter for the reasons stated above. However, my mother-in-law and some of my older friends/coworkers have expressed surprise at my choice to us...
I do re-use the wrappers if I am using an entire stick at the same time. I've never thought about freezing them-thanks for the great idea!
No thanks. But, as the parent of a toddler I do have to admit contemplating a purchase of this a few weeks ago during my weekly grocery rounds. But, I quickly reconsidered. I'll stick...
Oh wow....nutella smores...I think I'm in love.
I have a mini cast iron pan that I use almost exclusively for nuts. I've also used it for making small amounts of corn bread.