we just got our first csa pickup! Kale and salad greens and bok choi and radishes and garlic scapes. happy.

I love this book, and have chronicled a few of my efforts from it on my blog, www.breadbabies.blogspot.com. I find that it's hard to stray from the first few I tried but I'm trying to slowly work ...

mini-kitchenaid chopper is great mostly i just love my wusthof seven dollar serrated knife

I work above the Red Hook Fairway and the selection is amazing, the aisles uncrowded most times of day. The prices seem mostly good - though they have an interesting habit of putting the same item...

I made this for dinner on friday night, amazing effect with the fried tofu, though it got gluey pretty fast when combined with the rice, and then just tasted of cornstarch. Next time I'll try dred...

When I decided to get serious about bread, I followed the internet consensus to Bread Alone and it has made huge changes. I think Leader's new book, Local Breads , is a great follow-u...

I adore my eggs baked! My roommate and I are planning to start a cafe called Bread and Jam for Frances (copyrights pending), that serves all the foods alluded to in children's books, especially th...

nutmeg. but only because I think chiles are vegetables.

Whoooooops! Count me in.