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I have Jerk seasoning, Blackened Seasoning, Tony Chachere's Cajun Seasoning ('Lite' and 'More Spice'), and Chinese 5 Spice.
Lima beans = nasty
Jez's comment about the added tomato paste is also a good option. Tightens the sauce up and gives it a luciousness that is to die for.
Sometimes, I add chicken or beef boullion/broth, or some Balsamic vinegar or red wine.
O... M... G... that looks absolutely beautiful...
I want!
Yummy
den, $100 for one non-stick pan is a bit out of most people's price range... glad you can afford that. you're blessed.
I just cam eacross this Non-Stick pan. Y'all may want to look into it: http://blogs.cnet.com/kitchen-gadgets/?tag=blgs.li...
my well seasoned cast iron pan is not non-stick by any stretch of the imagination.
"Is the Cupcake Fad Nearing an End?" Dear God, I hope so.
no thanks... the only fat guy's stamp I want on my dessert is mine...
$200??? uh... no...
ValHalla said: "but I admit to a new-found lust for one of those special tomato knives that drains and serves in addition to cutting". What is this device of which thou speakest?
My mouth is watering...
If it works, I'll buy it.
Spaghettios, Campbell's Chicken Noodle, Stella Doro Breakfast Treats, Nabisco Animal Crackers and Nabisco Nilla Wafers to name a few...
I've tried their deodarant before but it burned my underarms raw after a few days of use. I couldn't continue using it any longer after that.
FDA to consumers: "Pay no attention to the very rich puppeteers behind the curtain."
Cool. Thanks for the tip!
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I have Jerk seasoning, Blackened Seasoning, Tony Chachere's Cajun Seasoning ('Lite' and 'More Spice'), and Chinese 5 Spice.
Lima beans = nasty
Jez's comment about the added tomato paste is also a good option. Tightens the sauce up and gives it a luciousness that is to die for.
Sometimes, I add chicken or beef boullion/broth, or some Balsamic vinegar or red wine.
O... M... G... that looks absolutely beautiful...
I want!
Yummy
den, $100 for one non-stick pan is a bit out of most people's price range... glad you can afford that. you're blessed.
I just cam eacross this Non-Stick pan. Y'all may want to look into it: http://blogs.cnet.com/kitchen-gadgets/?tag=blgs.li...
my well seasoned cast iron pan is not non-stick by any stretch of the imagination.
"Is the Cupcake Fad Nearing an End?" Dear God, I hope so.
no thanks... the only fat guy's stamp I want on my dessert is mine...
$200??? uh... no...
ValHalla said: "but I admit to a new-found lust for one of those special tomato knives that drains and serves in addition to cutting". What is this device of which thou speakest?
My mouth is watering...
If it works, I'll buy it.
Spaghettios, Campbell's Chicken Noodle, Stella Doro Breakfast Treats, Nabisco Animal Crackers and Nabisco Nilla Wafers to name a few...
I've tried their deodarant before but it burned my underarms raw after a few days of use. I couldn't continue using it any longer after that.
FDA to consumers: "Pay no attention to the very rich puppeteers behind the curtain."
Cool. Thanks for the tip!