In Ecuador, shrimp ceviche is the most popular, followed by "ceviche de concha", which is a kind of black clam. Some years ago while we were there, we had some conch ceviche which was astoundingly...

Cachaça is important for caipirinhas, but light rum is the proper base for the mojito. If i were more prone to experimentation, i'd like to try a shiso and soju "mojito". The s...

They have a season? They seem to grow unfettered and unprovoked in our community garden year-round.

This should be addressed by a new Web site, like The Pop vs. Soda Page .

That might be jamón serrano you've seen, not jamón ibérico.

Alas, no Minneola tangelos? They are, by far, my favorite citrus fruit. Our lemon tree will, on occasion, grow Buddha's Hand-like fruit.