Washing lettuce and peeling butternut squash.
Trader Joe's sells minced frozen herbs in ice cube tray-like packs, and they have ginger! I've only tried basil and cilantro, but they we...
@Michelle of Montreal
@cmcinnyc
Thanks! I made maple almond scones that taste amazing. Grinding up some of the oats in a food processor to make oat flour worked really well, so now I'...
I accidentally bought "cook in 1 minute" oats instead of the old fashioned oats I love. Any recipe ideas for how I can use these up? Can I use them interchangeably with old fashioned oats in reci...
I just made this and LOVED it! I used half the pasta (maybe why it didn't seem dry to me, like it did for some people) and a whole head of roasted garlic (hey, the oven was on anyways). I hate pe...
My two roommates and I LOVE broccoli, but never ever eat the stalks. We all feel bad about throwing them away, though. I've thought of making stock with them, but I read somewhere that cruciferou...
Put it on pizza with caramelized onions and cheese, then put arugula on top when it's out of the oven. Or you could make ravioli using either homemade pasta or wonton wrappers (I've tried the latt...
I just made this tonight, and Murphy's Law was in full force. I totally messed up just about everything... and you know what? It was STILL really good! The yogurt (I used fat free Greek yogurt) ...
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Runny yolks are GROSS! I like over hard fried eggs on my sandwiches.
I only made no-knead bread once. I like kneading bread, and I thought the no-knead bread was totally flavorless.
That's how I like my snickerdoodles, too! This recipe makes spherical cookies like in the picture. http://www.recipe4living....
I use packaged egg whites instead of whole eggs in baking all the time and I've never noticed any difference.
Washing lettuce and peeling butternut squash. Trader Joe's sells minced frozen herbs in ice cube tray-like packs, and they have ginger! I've only tried basil and cilantro, but they we...
These are some of the best cookies I've ever made, and pretty healthy, too. http:/...
@Michelle of Montreal @cmcinnyc Thanks! I made maple almond scones that taste amazing. Grinding up some of the oats in a food processor to make oat flour worked really well, so now I'...
I accidentally bought "cook in 1 minute" oats instead of the old fashioned oats I love. Any recipe ideas for how I can use these up? Can I use them interchangeably with old fashioned oats in reci...
Seriously? I eat rice all the time, and I've never noticed anything different between white and brown. Not taste, texture, nothing.
I just made this and LOVED it! I used half the pasta (maybe why it didn't seem dry to me, like it did for some people) and a whole head of roasted garlic (hey, the oven was on anyways). I hate pe...
Now I REALLY wish my half-size oven had a window.
365 tofu wins at $1.50. Plus their oatmeal in the bulk bins is half as much as the already cheap off-brand oatmeal at Kroger's.
I'll be eating a pint of ice cream by myself.
My two roommates and I LOVE broccoli, but never ever eat the stalks. We all feel bad about throwing them away, though. I've thought of making stock with them, but I read somewhere that cruciferou...
I just use whatever salad dressing I have around. It was really good with Newman's Own Roasted Garlic and Parmesan dressing!
I'm mostly vegetarian. I only eat seafood and occasional chicken.
I'm with Sparkiy: they are way better stale.
Put it on pizza with caramelized onions and cheese, then put arugula on top when it's out of the oven. Or you could make ravioli using either homemade pasta or wonton wrappers (I've tried the latt...
I've actually never heard of the Midwest having any distinctive foods. ...Except for BUCKEYES!!! Seriously, no one's mentioned buckeyes???
I just made this tonight, and Murphy's Law was in full force. I totally messed up just about everything... and you know what? It was STILL really good! The yogurt (I used fat free Greek yogurt) ...