I think some of the naysayers here are just not understanding how the bake sales work. Bakers (professional or non) donate bake goods. Those baked goods are then sold to the community, usually fo...

I love turnips! My favorite way to prepare them is to cut them into wedges and sauté them until they've browned a bit. Then add some bread crumbs, lemon juice, salt and pepper. Meanwhile, ...

I love Paxton Gate, especially the plants and the loose-leaf tea selection (and they usually have a pot of something delicious brewing for you to sip while browsing). Granted, the taxidermy can be...

Wow, I do not understand all the negative comments about Rebecca's boyfriend. I hardly think sleeping in until 9am constitutes "giving up" or being lazy. Maybe he does all his job searching/resum...

wow, I'm amazed at how accurate this is! I definitely identify more with my results than the other ones listed so far. Global Modern You keep up with culture, style, and...

Apparently there is some debate in the blogosphere about whether marketing this product as "recycled" is greenwashing or not - a writer for US News and World Report argues that it isn't, because Re...

One of my favorite drinks is Hong Kong milk tea, which is black tea with either evaporated milk and sugar, or condensed milk. So delicious!

I use a mini plunger, purchased just for the sink. Works every time, although you do have to deal with some gunk that comes up. But sometimes the vinegar/baking soda is not strong enough, and I f...

Bee - I really don't think karma has anything to do with it. In fact I think sometimes the nicer and more considerate you are the more you can open yourself up to a terrible houseguest (i.e. feeli...

saltyc - I'm confused by your post. I use local, organic heavy cream and it whips up magically as well, so chemical stabilizers don't seem to have a lot to do with the process. Kdkabo...