The guy in the top photo probably should have trimmed that before putting it on the grill.

Rivercat makes a good point about the protruding bar. Yikes. That said, it seems as if you could use it with cloth bags.

How about practical cannisters for your sugar and flour? I use really wide cylinders from Rubbermaid that hold a five-pound bag of flour or sugar. The wide top makes scooping out of them really eas...

Maybe it's a lack of imagination but I'm having trouble picturing a use for the colander-cutting board mash-up. I do like the labeled cutting boards.

I would add a liquid one-cup measure, too. Measuring a quarter-cup of liquid in the quart measure is not the best idea.

Homemade peanut butter is quick, easy, and tasty.

The 5 1/2-quart Round French Oven is my favorite and I'd make black bean soup and baked beans.

chili!