My favorite holiday party dish is egg nog, hands down. For best results we always make our own whipped cream.

My favorite food is corn. It is so delicious and can be put into so many dishes: corn bread, casseroles, stews, stir fries, the list goes on and on.

The book looks great. I would love to win a copy!

Slow cooking is so wonderful. You can set it and forget it. Then when you come home from work dinner is already prepared.

My favorite thing to make with seasonal produce is a large salad. That way I can throw on everything I like!

I love any ice cream with chocolate and caramel.

I would love to learn how to grill stuffed foods (I'm think stuffed squid, peppers, etc.)

I love mangoes in a salsa. It goes well on top of chips or even as a marinade for meat.

My absolute favorite summer produce happens to be tomatoes. I will be chopping those all the time, especially in the late summer months.

Cherry pie, most definitely!

I would chop up red pepper hummus.

I love to eat scones topped with clotted cream and jam with my tea.

My most urgent question is: what are the best type of heirloom tomatoes to plant?

I would include my mom's recipe for Thai Steak. It is a family favorite that we all request as our birthday dinner.

I am really looking forward to making grilled asparagus and poached eggs.

Nutmeg, since it works for both sweet and savory dishes.

I would love to learn how to make vegetable tempura.

My favorite is turkey and swiss with mayo and mustard on ciabatta.

An egg cream would be nice.

Nutmeg, because it can go sweet or savory.