I do this quite often on Friday afternoons (and then again on sundays). I get home from work at 12pm on fridays, so I usually like to make something fantastic for dinner. Last week I had 4 p...

I've got left over BBQ chicken, sticky rice, and some sliced tomato and avacado with lime, salt and pepper. It's pretty tasty!

I like to make the easy thin crust recipe that I got from the Kitchn and make 3 smallish pizzas. We usually eat 1.5 and the rest is left for lunch the next day. Best pizza for a weekn...

Wow! So many great gardens! This year we decided to turn our 20'x20' garden plot in the yard into 3 6'x6' raised boxes... plus a potato patch big enough to feed the neighbourhood.

In my office we proudly display our snacks. And we're always up for sharing. There is: Astrid - chocolate girl who always has cadbury chocolate biscuits Brent - Candy guy (huge ...

I've only had them in sushi rolls. It's kind of odd to eat something in it's shell, and I didn't find the taste to be out of this world. I'd rather eat King Crab dipped in butter.

I am all for buying most if not all of the components for an appetizer. I like to do italian Antipasti and I always just make a trip over to the Italian deli to pick up a couple different things. T...

We made the Kitchn's Thin Crust pizza recipe tonight for dinner and it was great! It is a chilly night so turning the oven to 500 degrees wasn't a problem. I'm also going to be cookin...

Wow, just realised the film is 7 years old. I've been in the dark! I will rephrase and say that I am excited to see his film at some point. (must go searching...)

Douglas Coupland is a fantastic author. I love his books! I'm excited for this film! Hurray Canada!

I use 2 eggs, 1/2 cup of flour, 1/4 tsp salt, and 3 Tbsp of water. The batter produces very tender crepes as long as you don't flip them. Let them gently brown on one side and remove ...

I like to stick to planting seeds that can go right into the ground once it has warmed up and the risk of frost is gone. Here in Alberta that time usually comes around the may long weekend. ...

Wow... I don't think I'd panic at the idea. I'd probably make a quick pasta dinner or a stirfry. Both are easy and quick and can use any veggies/meat that we may have at the time.

I think this will be my supper today. Yum yum.

I think I'll make muffins tomorrow morning. Muffins and tea sound delicious. Plus, my mother in law bought me a muffin top pan for christmas and I haven't tried it out yet. Mmm lemon ...

I use a microfiber cloth and water for most things. The cloth has silver in it so it is anti bacterial, plus the fibers pick up everything and scrubs really well. I recently cleaned my grandmother'...

I want this for breakfast.

These sound like a great way to use up some yogurt and dill that I have to eat soon!

I spent all of Friday baking and cooking for easter. My boyfriend and I made 5 loaves of Paska (ukrainian easter bread), 4 dozen Pyrohy, and 2 dozen Nalysnyky (Crepes filled with cottage che...

I did my kitchen week for the home cure, but I still have things I'd like to do. I'd like to paint and sew some curtains, find a better mop that I will want to use on a frequent basis (then ...