I've made morat, it's a type of mead made with honey, mulberries, and spices. You ferment it just like mead and it comes out a beautiful purple-red color and has an herbal/floral scent. Otherwise...

When in Rhode island, don't forget the frappe and cabinet!

Your lobster roll recipe sounds great but like chowder recipes it's subject to regional variations. Here in Connecticut we serve them hot, covered in melted butter, on a split top hot dog roll, p...