I know it's off-topic, but I love that plate that you featured in the photograph. It's obviously vintage, but do you happen to know who made it, or how I could go about looking for one? Thanks!
I made the whiskey-soaked chocolate cake from Orangette (http://tinyurl.com/8wewax) for my New Year's party. With a little homemade whipped cream, it was the culinary highlight of the evening. It's...
I have white counters, and the same early morning inability to handle a coffee grinder without getting grounds everywhere. I also use the tray method for my coffee-prep area, but I use a bamboo sto...
I found an omelette recipe a few years ago that called for sweet corn (cut straight from the cob; no pre-cooking necessary), goat cheese, and fresh chives. It's divine... I eat it for breakfast, or...
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The hedgehog is my favorite, too.
Thanks, Dana!
I know it's off-topic, but I love that plate that you featured in the photograph. It's obviously vintage, but do you happen to know who made it, or how I could go about looking for one? Thanks!
I made the whiskey-soaked chocolate cake from Orangette (http://tinyurl.com/8wewax) for my New Year's party. With a little homemade whipped cream, it was the culinary highlight of the evening. It's...
I have white counters, and the same early morning inability to handle a coffee grinder without getting grounds everywhere. I also use the tray method for my coffee-prep area, but I use a bamboo sto...
I found an omelette recipe a few years ago that called for sweet corn (cut straight from the cob; no pre-cooking necessary), goat cheese, and fresh chives. It's divine... I eat it for breakfast, or...
"Alone in the Kitchen With An Eggplant" was a good read. Essays with various perspectives on the prospect of dining alone and cooking for one.
I'm also a huge fan of Greek lemon-chicken-rice soup. I always end up using just about every dish in my kitchen when I make it, but it's SO worth it.