Not sure if it's nationally distributed, but at least around Houston you can buy a deet-free repellant with cedar called Cedarcide (sure it's available online). Best I've used.
What sort of tacos are you serving?
I'm Mexican too and yeah, rice and beans are classic (tons of recipe out there for red rice, but I like the white rice pilaf cooked with garlic and ...
Love the idea (and watermelon), but I'm curious about the rationale of giving one as a hostess gift/requiring no prep work. Is it just the folks I know, or don't a lot of people avoid watermelon d...
Grooms' cakes dont have to be themed (although I wouldn't doubt that the majority are). There are many bakeries that offer nicely decorated chocolate cakes. Garnishing with chocolate covered stra...
Awesome job with the dining nook; I am jealous. I also like how you worked with the malm dressers. I've seen a lot of different/cool approaches to those dressers in this contest.
I feel like I'm always chiming in on Wal-MArt, but it's probably the only truly national grocery chain (though maybe not Brooklyn, of course)... Anyway, they definitely carry Reynold's parchment w...
I really would like to know how the lid stays on that small pot.
I wasn't sure about the makeover at first glance but now I think it's great. However, I would definitely paint that pa...
I'm with serialdrooler, I think it's a very inviting and relaxed place, and I think you've handled the space very well. I suspect that if I lived on my own, I'd have a place a lot like this (would...
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Brilliant, I must try these.
Not sure if it's nationally distributed, but at least around Houston you can buy a deet-free repellant with cedar called Cedarcide (sure it's available online). Best I've used.
Very nice, but I didn't see anything indicating it was actually Tyra Banks' office.
Poached and served over roasted asparagus?
That's a hell of a headline for a food photo! Props to you for handmixing brioche dough. For me, that was the main reason for wanting a stand mixer.
What sort of tacos are you serving? I'm Mexican too and yeah, rice and beans are classic (tons of recipe out there for red rice, but I like the white rice pilaf cooked with garlic and ...
Love the idea (and watermelon), but I'm curious about the rationale of giving one as a hostess gift/requiring no prep work. Is it just the folks I know, or don't a lot of people avoid watermelon d...
Grooms' cakes dont have to be themed (although I wouldn't doubt that the majority are). There are many bakeries that offer nicely decorated chocolate cakes. Garnishing with chocolate covered stra...
I've made these with diced mozzarella bits mixed throughout (vs one piece in the middles). Gives every bite that melty cheesy goodness.
I have a Kapoosh, too. Love it so much I got one for my mom. My uncle thought hers was so cool he bought one. Spreads like a virus.
They are also awesome mixed into a potato gratin.
Awesome job with the dining nook; I am jealous. I also like how you worked with the malm dressers. I've seen a lot of different/cool approaches to those dressers in this contest.
I feel like I'm always chiming in on Wal-MArt, but it's probably the only truly national grocery chain (though maybe not Brooklyn, of course)... Anyway, they definitely carry Reynold's parchment w...
Where do these woven club chairs come from? I've seen a few of them lately and really like it. Nice place, very warm.
That last photo is beautiful. The whole space is so homey and inviting but also really elegant. Very nicely done.
I really would like to know how the lid stays on that small pot. I wasn't sure about the makeover at first glance but now I think it's great. However, I would definitely paint that pa...
Blossom is a food writer now?
Love the textures and colors here.
That's the most inviting living room I've seen in a long time.
I'm with serialdrooler, I think it's a very inviting and relaxed place, and I think you've handled the space very well. I suspect that if I lived on my own, I'd have a place a lot like this (would...