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Jessica-how much sugar is in your recipe? Not enough & you get an icy product. Too much & it never freezes.

from Apartment Therapy The Kitchen | Good Question: How Can I ... on April 14, 2008 11:12AM

I would make a big batch of lemon curd and then eat it with a spoon! Or spread on scones warm from the oven (I always have unbaked scones in my freezer I can bake at a moment's notice).

from Apartment Therapy The Kitchen | Reader Feedback: What Sho... on April 10, 2008 12:47PM

I have tried both. The IKEA syrup, is exactly that--a syrup. *Very* sweet, but lovely & floral. The St. Germain is more delicate, floral and quite delicious. But, you can't always d...

from Apartment Therapy The Kitchen | Trend Spotlight: St. Germ... on March 24, 2008 07:33PM

Mirepoix is pronounced as a 2 syllable word. mihr-PWAH Also, the diced vegetables are sauteed in butter. (The most important part!)

from Apartment Therapy The Kitchen | Word of Mouth: Mirepoix on February 26, 2008 04:12PM

i am smoking some chicken thighs with my stovetop smoker and caramelizing onions to make filling for some phyllo bundles for a catering gig this weekend. then some empanaditas with black beans a...

from Apartment Therapy The Kitchen | Open Thread #139 on February 18, 2008 05:26PM