Sorry, but we are unable to edit this profile at this time.
Screen Name
rach1007
Member Since
June 4, 2008
Latest Comments...
after I got tired of finding butts in my plants on our rooftop deck, I decided something had to be done, but I didn't like the idea of purchasing an actual "ashtray". So I went to the vintage shop,...
I too grew up in a home with a central vac system, so it's not that new. We never used it that much, and I think as the years went on we used it less and less. As LizWong mentioned, carrying around...
I cleaned out and organized the cabinets yesterday. Thankfully there wasn't too much to throw away, things just needed to be organized better so that I could see everything. Fridge and freezer up n...
my parents have radiant heat in their bathroom. It was purely a luxury decision, not intended to replace the central heat. but in the cold Ohio winters, having those warm tiles underfoot makes all ...
every time I visit my parents in Columbus, I love going to Northstar for this delicious burger. Everyone in my family loves it, and I will definitely be forwarding this page along so we can all mak...
I too was so annoyed to hear "jy-roe" instead of the correct "yee-ro". And I knew that I could come to the kitchn and someone else would feel my pain! I agree though, this season just is not doing ...
ever since I saw the original corn and eggs post, it has become one of my favorite quick meals (any time of day!) My boyfriend thinks it's weird, but I find it so delicious. I will definitely need ...
maybe I'm mis-judging how much water I use, but my method is:
-rinse off plates
-get sponge nice and soapy (dawn direct foam does a good job with only one pump, even if it's not ...
my story needed a picture to accompany it: http://tr.im/vmQP
Kermit (the Dog) is 7 years old and is terrified of thunder, fireworks, etc. He used to jus...
my personal favorite British bean dish is fairly similar to beans on toast with chips-- a jacket potato! nothing beats a baked potato with butter, heinz beans, and cheddar cheese. YUM. I too was in...
A little restaurant by Mercato Centrale, Trattoria Zaza has great ribolita and papa al pomodoro. I also HIGHLY recommend visiting a jewelry store named Falsi Gioelli (false jewels)- they make great...
Just to clarify what I meant by those who were confused: When making these muffins, I was expecting a more moist, less dense product. I was hoping for the taste of a muffin you would by from Starbu...
absolutely beautiful- basically what I want my dream room to be in my dream house. the vanity reminds me a lot of the vanity that Rebecca Hall's character has in Vicky Christina Barcelona (although...
I work in a restaurant and the other day I noticed the sous chef using the claw, but with an addition. I have yet to try this myself, but it seemed interesting: he used his knuckle as a guide for t...
Latest Comments...
after I got tired of finding butts in my plants on our rooftop deck, I decided something had to be done, but I didn't like the idea of purchasing an actual "ashtray". So I went to the vintage shop,...
I too grew up in a home with a central vac system, so it's not that new. We never used it that much, and I think as the years went on we used it less and less. As LizWong mentioned, carrying around...
I cleaned out and organized the cabinets yesterday. Thankfully there wasn't too much to throw away, things just needed to be organized better so that I could see everything. Fridge and freezer up n...
my parents have radiant heat in their bathroom. It was purely a luxury decision, not intended to replace the central heat. but in the cold Ohio winters, having those warm tiles underfoot makes all ...
every time I visit my parents in Columbus, I love going to Northstar for this delicious burger. Everyone in my family loves it, and I will definitely be forwarding this page along so we can all mak...
I too was so annoyed to hear "jy-roe" instead of the correct "yee-ro". And I knew that I could come to the kitchn and someone else would feel my pain! I agree though, this season just is not doing ...
ever since I saw the original corn and eggs post, it has become one of my favorite quick meals (any time of day!) My boyfriend thinks it's weird, but I find it so delicious. I will definitely need ...
maybe I'm mis-judging how much water I use, but my method is: -rinse off plates -get sponge nice and soapy (dawn direct foam does a good job with only one pump, even if it's not ...
I'm already cheering on Jesse Sandlin- a local Baltimorean, a great chef, and a friend. WOOO Jesse! (she's the girl rocking all the tattoos, fyi)
my story needed a picture to accompany it: http://tr.im/vmQP Kermit (the Dog) is 7 years old and is terrified of thunder, fireworks, etc. He used to jus...
my personal favorite British bean dish is fairly similar to beans on toast with chips-- a jacket potato! nothing beats a baked potato with butter, heinz beans, and cheddar cheese. YUM. I too was in...
despite a very interesting post, can I be annoying and ask someone to go through and grammar check this thing?!
A little restaurant by Mercato Centrale, Trattoria Zaza has great ribolita and papa al pomodoro. I also HIGHLY recommend visiting a jewelry store named Falsi Gioelli (false jewels)- they make great...
correct me if I'm wrong, but the recipe doesn't say what to do with the kernels after cutting them off the cob...
I've never had za'atar, but I do love the spice house! they make great blends. I've missed them desperately since I moved out of Chicago to Baltimore.
perfect for an outdoor movie, concert...you name it.
yum- luckily I had everything on hand. great snack, and I definitely agree with ellenp1214 that banana would be a great addition.
Just to clarify what I meant by those who were confused: When making these muffins, I was expecting a more moist, less dense product. I was hoping for the taste of a muffin you would by from Starbu...
absolutely beautiful- basically what I want my dream room to be in my dream house. the vanity reminds me a lot of the vanity that Rebecca Hall's character has in Vicky Christina Barcelona (although...
I work in a restaurant and the other day I noticed the sous chef using the claw, but with an addition. I have yet to try this myself, but it seemed interesting: he used his knuckle as a guide for t...