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I know this isn't authentic, but I put mine in a rice cooker (hey, I'm Asian). I used to spend the time to add in the broth one cup at a time on the stovetop, but I found that 3/4 cup of abo...

Like I mentioned earlier, I did my own one-woman bake sale at my own company. Here are the results: http://www.quitecurious.com/haiti-bake-sale...

I don't have much money to donate either, but I can definitely bake! I'm doing my own one-person bake sale this week at my company. I'm hoping to raise $1000, with each pastry at $5 (but people are...

I'm also holding a bake sale at my company to help - hoping to raise $1000 at the end of the week for UNICEF. I'll post the results/recipes on my blog (www.quitecurious.com)

I am really glad to see the "Fast Food, Soda, Processed Meals, Canned Soups and "Diet" Anything" as something you should eat zero times a week. America's biggest mistake when it comes...

Two of my friends work there! Yeah!

I have a new hero!

The potted plants are a great idea! Although my rabbit would devour them in a day... This is a great post. Apartment Therapy had other DIY rabbit-house posts, but they were attractive ...

Oops, I mean crisper drawers, not shelves. There's plenty of shelves in standard refrigerators.

Interesting idea, but I don't think it would save that much energy, and it seems like a bit of a hassle. Wouldn't digging around the small box take longer than seeing something right away in the la...

I make these cinnamon buns: http://www.quitecurious.com/cinnamon-buns. They're super fast and easy to make, taste great, and uses NO YEAST. ...

Too cool. I need it.

Mrmm those are good. Definitely more of an herb than a leafy green. I like it in shabu shabu.

I have his Bread Baker's Apprentice book and I love it. How does this book compare? Do the recipes in this also follow the overnight-method?

I microwaved my pumpkin to make the puree, and then baked bread. Saved time and energy, and it was still delicious! Step by step photos here: htt...

I also microwave them (8-10 minutes?). Tastes delicious.

Jackie, I wish you could win! I was starving after coming home late from work the other day, and I made this. It was delicious, and I'll be making it again. Thank you so much.

I tried the ginger one before and regretted it. I threw it away.

I like the idea of using mace, sumac, and pomegranate molasses - I'll have to try that out!

Wow, I never heard of those two things together! How interesting - I'll have to try.