I just have a few stray ants that just showed up in my kitchen yesterday. Not sure what to do. There aren't enough for ant trails, I just keep finding one here and there running around, and I hav...

Have it with century eggs! Pretty much chop it up, top it with chopped up century eggs and some scallion. Make a sauce by combining some soy sauce, sesame oil, oyster sauce, sugar (adjust each to...

When I saw the title i almost thought it was referring to me! Last year I made 12 pies for Pi day. See pics from last year here h...

Put a damp paper towel over it and nuke it. I use this method with a lot of things actually.

i have 2 of them, i guess an older model that doesn't have the scoop shape that i guess has a side. i am a lefty and my 2 switchits are my primary mixing tool and spatula. the best part is the no...

In PA I used to get locally grown grapes about this time of year. They have a real grapey flavor, unlike the common CA grapes. They are small and have a kinda thicker skin but flavorwise complete...

I'm with hahnanan. I take a few pieces of aluminum foil, lift the heating element (really ancient electric stove) and line the bottom with the foil making sure it goes up the sides a little. Then...

Flank steak, cooked on a hot pan then sliced really thin against the grain with some caramelized onions.

This funny thing happens every time i buy mangoes. I intend to make something, like mango ice cream, but they just seem to disappear! mmm they are tasty

So many things: My Kitchenaid that I got a few months ago, I don't know how I lived without it before My switchit silicone spatulas My microplane zester My oven, even though...

Pat the meat dry. This helps again with the good contact with the pan and prevents moisture, like from your marinade, from generating steam and getting in the way of your sear.

just about everything!

The more chemically correct name would be a surfactant. The surfactant does not actually bond with either substance, it is merely a strong attraction. (I am trying very hard to refrain from makin...

Peeps in smores!! Then you can watch them melt!

For Pi Day I have a relatively ambitious plan for about 10 pies. I have a large assortment of pies I am planning to make, including cream pies, quiches, custard pies.... Being that I work a full t...

scrambled or hard boiled. i've never really cared for the runny yolk thing so many people seem to like so much.