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Screen Name
practicallydone
Member Since
January 30, 2008
Latest Comments...
I got mine in the mail yesterday as well (Canadian edition). There's a $50 off any order over $350 coupon in the back. Seems to be valid for phone orders only.
Katy,
Air rises to the top and will get trapped if there is nowhere to escape. Make sure that your roof is well ventilated. This is also to prevent too much warm moisture in the upper ...
I've just bought a house and discovered the same plant (also by my hose). I've taken a leaf and rubbed it between my fingers, and it doesn't smell like parsley, or really anything at all.
I always thought I'd prefer dark floors until I moved into an apartment that had them. They were incredibly high-maintenance. I never swept like I swept then. Scratches were also more apparent. The...
I've been making blood orange campari cocktails quite often these days. In fact, I can really use one now...
Cocktail grapefruits are great. They're sweet and very perfume-y. I'm sure ...
I would've loved to put out a lavish Chinese New Year feast tonight if time allowed...
I'm curious to learn about what, if anything, other people are doing to celebrate the occasion.
Latest Comments...
I got mine in the mail yesterday as well (Canadian edition). There's a $50 off any order over $350 coupon in the back. Seems to be valid for phone orders only.
Katy, Air rises to the top and will get trapped if there is nowhere to escape. Make sure that your roof is well ventilated. This is also to prevent too much warm moisture in the upper ...
I've just bought a house and discovered the same plant (also by my hose). I've taken a leaf and rubbed it between my fingers, and it doesn't smell like parsley, or really anything at all.
I always thought I'd prefer dark floors until I moved into an apartment that had them. They were incredibly high-maintenance. I never swept like I swept then. Scratches were also more apparent. The...
Very honourable. I've tried it once and had to admit that it tasted much better than it smelled. But the texture didn't agree with me too much.
Monika, I most definitely second that opinion. Also high on my list is a frisée salad with a seared duck breast and kumquat vinaigrette.
I've been making blood orange campari cocktails quite often these days. In fact, I can really use one now... Cocktail grapefruits are great. They're sweet and very perfume-y. I'm sure ...
Fried dumplings...excellent... We should all collaborate more often, me thinks.
Michelle, I've not heard of a more brilliant idea. Honestly. Thanks so much for sharing!
I would've loved to put out a lavish Chinese New Year feast tonight if time allowed... I'm curious to learn about what, if anything, other people are doing to celebrate the occasion.
Is that a photograph or illustration? In either case, it's very good. Oh, yes, Nutella. Love it!
A friend brought me a wooden truffle shaver from Italy years ago (sans truffle). Perhaps it's time to put it to use.
It's been cold and I've had a tough week. I'm planning to make a spaghetti alla carbonara - the ultimate comfort food - alla this recipe:
I recommend Heidi Swanson's blog: http://www.101cookbooks.com
I make espresso granita and tiramisu quite regularly. A high quality espresso is the key.