being in a rental, i have your standard fridge. side-by-sides i've never understood. ideally, i'd have a bottom-freezer model, the drawer idea just seems like it would make so much more sense for...
i use a regular vegetable peeler as well. maybe a paring knife if it's got a large bulbous part.
gotta admire oxo and their constant unitasker inventions though! there must be a market.
and look what happened because they didn't tell Larry who was coming...
if a guest asks, tell them. but I don't think it's rude to ask in the first place, no.
@faith - "Ask yourself what kind of photos would be most useful to someone cooking this recipe for the first time." does not have to, but two photos of someone sitting at a picnic bench cou...
jeez, really?
contest rules state:
"5 photos of the recipe, its preparation, and its ingredients."
did Lindsey rush and just grab some photos of her garden, with two shots of some...
wow, really? my grandparents had one of these (i knew what it was) filled with knick knacks growing up, and i would never expect it to be considered "hip" -- though i guess when you fill it with c...
gross when people don't separate them -- how do they all get/stay clean?
my silverware tray in the drawer has 4 vertical slots and one horizontal along the top -- i just keep them in t...
Belonging to a CSA I would say I cook more, but that may just be because I cook smaller things that get eaten quickly. In the winter less because I can make up a big batch of stew/casserole/soup t...
You're right, Faith, as are others. It's your gift to open as you choose -- you can choose to open it immediately, or in an hour if you have bottles already open.
I've had a Revere non-stick 14" nonstick pan that came with a lid that I've had since college... which, yes, I left 7 years ago.
I use it CONSTANTLY, am careful with utensils on it, and it's ...
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being in a rental, i have your standard fridge. side-by-sides i've never understood. ideally, i'd have a bottom-freezer model, the drawer idea just seems like it would make so much more sense for...
razor blade.
Something happened to the "P"... should be "Place bacon on cookie sheet..." If you laced it, it would not get full brown sugar coverage. ;)
i use a regular vegetable peeler as well. maybe a paring knife if it's got a large bulbous part. gotta admire oxo and their constant unitasker inventions though! there must be a market.
and look what happened because they didn't tell Larry who was coming... if a guest asks, tell them. but I don't think it's rude to ask in the first place, no.
So you have to clean the room of cat hair before you do your laundry?
@faith - "Ask yourself what kind of photos would be most useful to someone cooking this recipe for the first time." does not have to, but two photos of someone sitting at a picnic bench cou...
jeez, really? contest rules state: "5 photos of the recipe, its preparation, and its ingredients." did Lindsey rush and just grab some photos of her garden, with two shots of some...
wow, really? my grandparents had one of these (i knew what it was) filled with knick knacks growing up, and i would never expect it to be considered "hip" -- though i guess when you fill it with c...
watering your plants. oops.
um, should you really be washing your plants with soapy water? the "greywater" you mention is the rinsed dishes water, correct?
gross when people don't separate them -- how do they all get/stay clean? my silverware tray in the drawer has 4 vertical slots and one horizontal along the top -- i just keep them in t...
jeez, yeah, mine from my CSA this year was so good I'd just break off a floret or two every time I opened the fridge and pop it in my mouth.
what size pitcher?
Belonging to a CSA I would say I cook more, but that may just be because I cook smaller things that get eaten quickly. In the winter less because I can make up a big batch of stew/casserole/soup t...
You're right, Faith, as are others. It's your gift to open as you choose -- you can choose to open it immediately, or in an hour if you have bottles already open.
These signs look exactly like the ones at Lush (the natural cosmetics place).
Wow, really, no Keystone? I recall a 30 of stones being about $10. (ok, ok, I do see one person mentioned it) Natural Light? Aka Natty? Icehouse?
I've had a Revere non-stick 14" nonstick pan that came with a lid that I've had since college... which, yes, I left 7 years ago. I use it CONSTANTLY, am careful with utensils on it, and it's ...
OneWallKitchen -- good luck, so far as I can tell, Topolo is booked through 9/28