These are super yummy, but mine came out crispy after only 15 mins in the oven! (and if you want them reeeeeally crispy, you can accidentally leave them in for 3 hours...)
I'd play it with my fiance, whom I've been inundating with food facts for years. He recently scoffed at someone for not knowing a can of San Marzano tomatoes on sight. *proud tear*
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Unless, of course, you have cats! :)
These are super yummy, but mine came out crispy after only 15 mins in the oven! (and if you want them reeeeeally crispy, you can accidentally leave them in for 3 hours...)
I've no idea if it's in print, but David Rosengarten's recipe is rather tasty.
I got hooked on sparkling wine St. Germain at Epcot's Chefs de France restaurant, of all places. So delicious and refreshing!
Superfluous cupcakes? No such thing!
Um, Jains using ginger? Am I missing something? Does it grow on trees now?
They weren't really subtle with that package design, were they?
I think that knife is more aimed towards cat haters .
Just tried this - yum! I agree with Brooklynnina about an afternoon snack feature.
Yep. For slice and bake cookies, persnickety breads, and... styrofoam. They're great for styrofoam!
Four years of living in KY and I only had my first Jam Cake a few months ago. It's like every sweet morsel of Christmas goodies rolled up in one bite.
A little knob of Boursin cheese!
I have the freestanding version as well, and I love it!
So it's a smaller, slower version of this ?
I'd play it with my fiance, whom I've been inundating with food facts for years. He recently scoffed at someone for not knowing a can of San Marzano tomatoes on sight. *proud tear*