These are super yummy, but mine came out crispy after only 15 mins in the oven! (and if you want them reeeeeally crispy, you can accidentally leave them in for 3 hours...)

I've no idea if it's in print, but David Rosengarten's recipe is rather tasty.

I got hooked on sparkling wine St. Germain at Epcot's Chefs de France restaurant, of all places. So delicious and refreshing!

Superfluous cupcakes? No such thing!

Um, Jains using ginger? Am I missing something? Does it grow on trees now?

They weren't really subtle with that package design, were they?

I think that knife is more aimed towards cat haters .

Just tried this - yum! I agree with Brooklynnina about an afternoon snack feature.

Yep. For slice and bake cookies, persnickety breads, and... styrofoam. They're great for styrofoam!

Four years of living in KY and I only had my first Jam Cake a few months ago. It's like every sweet morsel of Christmas goodies rolled up in one bite.

A little knob of Boursin cheese!

I have the freestanding version as well, and I love it!

So it's a smaller, slower version of this ?

I'd play it with my fiance, whom I've been inundating with food facts for years. He recently scoffed at someone for not knowing a can of San Marzano tomatoes on sight. *proud tear*