I have a magnetic strip that is supposed to be for a toolbox, I bought it at Lowes, that is magnetized on both sides that I have stuck on my fridge (like joyosity) that I keep my knives on. It's gr...

I always wash my rice when using the rice cooker, otherwise the air vent gum's up and it overflows, I have noticed the difference in texture also. The water isn't really wasted as I water my plants...

chicken stock mushroom stock wine cubes (thanks for the tip AT) lots of frozen vegetables bread Trader Joe's frozen stuff bread crumbs Love those frozen he...

I love hard cider, vermont woodchuck is my favorite.

I like it mixed with red chile sauce poured over pasta

love the heat! I am a chile addict whether green or red bring it on, doesn't matter what the weather is. That heat effect is actually addicting.

I have never heard of a lemon shake up, but I do love those glasses

my favorite bagel place is miles away so when I do buy them I just slice them and freeze them, as bobolink suggests

I just use a straight pin from the sewing box.

Hey splatgirl can you tell me where you got your arkansas whetstone and if it has a specific name? Can I get it at any hardware store? Thx!

I think this would be excellent, also would be great with cherry filling in place of apple

Brownies, easy to make, easy to take and they keep well. I have a foolproof recipe from Cooks Country and it allows variations. Although any good brownie recipe will do.

peas and corn and spinach, also fish and ground turkey, and I have a weakness for the Trader Joe's frozen aisle, love their flatbread pesto pizza and the chicken chili lime burgers.

My Mom was a fanatic about coasters but I am not, however I always have them on hand when playing poker, so as to soak up any drips of condensation and keep the playing area dry.

I usually bake cookies that keep well; like shortbread or molasses sugar cookies and bake extra, they can always be taken to work, or given away, or just eaten!

I have made 3 batches of the matzo toffee, and am starting on a 4th, also mixing up molasses sugar cookie dough. Torrie what white chocolate do you use to dip your jo jo's in? I really love the ide...

Last night it was your wonderful cream of celery soup, tonight it's green chili stew and later I am going to make those bourbon balls for a party next week, then I want to try the matzo crack only...

Thanks Citizen Gain I needed a good laugh this morning!

I love that porcelain Dog! Oh and the pies sound divine

MacIntosh the only way to go.