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Screen Name
pingarina
Member Since
August 27, 2008
Latest Comments...
Lily,
They're "shutting their doors", or just "shuttering".
That said, not surprising re closing. Crazy-expensive tchochke gift shop for pretend gardeners.
"...They could be so cute for a singles get together (try a ring on for size!)..."
Because all us girls gotta do anythin' necessary to rope in our future man...!!!
Hmm, tonight was prime ribeye steak, roasted greenbeans and parslied potatoes. A few cheeses after.
Tomorrow is enchiladas rojas, made with leftover Tortilleria Nixtamal tortillas.
Sun...
I don't get the reasoning behind using a slow cooker - we're not talking about dried beans or brisket here. Artichokes take just about as long to cook as mature broccoli or kale. You put them in ...
@cmcinnyc: artichokes take as long to cook as a potato. Put it in a pot of salted water (just like macaroni!), cover, let it boil for about 15 minutes; when an outer leaf comes off easily it's re...
Although it makes us feel virtuous to consume all sorts of juice and herbs and air in order to feel virtuous, there's nothing that truly "cleanses" the GI system (other than dysentary). Want a sil...
Replace the 20-year-old white Ikea cabinets that are falling apart, please. How about a decent ventilation system for the handful of us who actually cook in our NYC apartments? And I'd love good ...
I'm spoiled for life, having grown up eating my aunts homemade gefilte fish. The snotty-looking jarred stuff is hoovered straight from the fridge by my in-laws, the colder the better. Feh. Much ...
Steve Sando's beans are worth every penny! If you think about it, a cupful of beans makes a lot of food, so it makes sense cook with them if you're looking for inexpensive, nutritious, delicious m...
Why should a kitchen be a showplace? Those of us who use our kitchens for what they're meant for (or as the cowboys say, "ridden hard and hung up wet...") don't really care about how they look to ...
I have a bunch. I collect them, actually. I just find them beautiful. The basic cheap gray marble one gets used the most these days, for small amounts of spices or seeds. Pesto made in a m&p is...
I cook mine just like splatgirl. I started spatchcocking (butterflying) the bird a year ago, and never looked back. It's the best! I also put lemon slices under the flat carcass - they carameliz...
I'm hoping that this is in the vein of "self-conscious-hipster-cute." If it is, my father has a sick cool resin toilet seat cover with floating pennies to match your floor.
Latest Comments...
Lily, They're "shutting their doors", or just "shuttering". That said, not surprising re closing. Crazy-expensive tchochke gift shop for pretend gardeners.
"...They could be so cute for a singles get together (try a ring on for size!)..." Because all us girls gotta do anythin' necessary to rope in our future man...!!!
Hmm, tonight was prime ribeye steak, roasted greenbeans and parslied potatoes. A few cheeses after. Tomorrow is enchiladas rojas, made with leftover Tortilleria Nixtamal tortillas. Sun...
I don't get the reasoning behind using a slow cooker - we're not talking about dried beans or brisket here. Artichokes take just about as long to cook as mature broccoli or kale. You put them in ...
@cmcinnyc: artichokes take as long to cook as a potato. Put it in a pot of salted water (just like macaroni!), cover, let it boil for about 15 minutes; when an outer leaf comes off easily it's re...
Groooooaaaaan! Please, kids, haven't we had enough cupcakes?!? Let's grow up already! Yeesh...
Although it makes us feel virtuous to consume all sorts of juice and herbs and air in order to feel virtuous, there's nothing that truly "cleanses" the GI system (other than dysentary). Want a sil...
Replace the 20-year-old white Ikea cabinets that are falling apart, please. How about a decent ventilation system for the handful of us who actually cook in our NYC apartments? And I'd love good ...
I'm spoiled for life, having grown up eating my aunts homemade gefilte fish. The snotty-looking jarred stuff is hoovered straight from the fridge by my in-laws, the colder the better. Feh. Much ...
Steve Sando's beans are worth every penny! If you think about it, a cupful of beans makes a lot of food, so it makes sense cook with them if you're looking for inexpensive, nutritious, delicious m...
Why should a kitchen be a showplace? Those of us who use our kitchens for what they're meant for (or as the cowboys say, "ridden hard and hung up wet...") don't really care about how they look to ...
I have a bunch. I collect them, actually. I just find them beautiful. The basic cheap gray marble one gets used the most these days, for small amounts of spices or seeds. Pesto made in a m&p is...
I cook mine just like splatgirl. I started spatchcocking (butterflying) the bird a year ago, and never looked back. It's the best! I also put lemon slices under the flat carcass - they carameliz...
I'm hoping that this is in the vein of "self-conscious-hipster-cute." If it is, my father has a sick cool resin toilet seat cover with floating pennies to match your floor.