I've made the pistachio nougat from Aran's site (check out her chocolate variation - it's killer!) and only have a couple suggestions: Grease the heck out of your parchment paper, since dusting wit...

Since I already have little pots of sage, thyme, rosemary, chives, and basil... I'm going to have to say arugula and other baby greens. I've got herbs covered, now onto leafy things!