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Screen Name
phoebad
Member Since
April 29, 2008
Latest Comments...
@ Dusa: My family makes "slop" for a week after thanksgiving... basically take a scoop of everything that was on the table, dump it in a microwave-safe dish, and nuke until done. All the flavors ...
When I lived in Kenya, EVERYONE sauteed bitter greens and onions and then maybe added a dash of milk or spices if any were available. This is served with rice or ugali (bland cornmeal cake) and ca...
Latest Comments...
@ Dusa: My family makes "slop" for a week after thanksgiving... basically take a scoop of everything that was on the table, dump it in a microwave-safe dish, and nuke until done. All the flavors ...
When I lived in Kenya, EVERYONE sauteed bitter greens and onions and then maybe added a dash of milk or spices if any were available. This is served with rice or ugali (bland cornmeal cake) and ca...
Why is it not recommended to reuse the tops that come with jars? I do this all the time! Am I in trouble?
Try a green bean salad with walnuts and feta and a simple vinaigrette with a squeeze of lemon... scrumptious!