We had a piece (approx. 2' x 2') of granite cut & polished to fit the offending counter area. It sits next to the stove and is great for putting hot things on it, kneading dough etc. It cost less ...
Is is possible to get the recipe for the lentil dish of "mixed lentils with green garlic and scallions" that is the photo in the upper right corner of the image above? I tried the links but could ...
Is is possible to get the recipe for the "mixed lentils with green garlic and scallions" that look so beautiful in the photo at the top of the page? Thanks.
I no longer use the recipe from the NY Times. I do use the "Artisan Bread in Five Minutes a Day" recipe, also no-knead, instead. It is easy to do and everyone loves to eat it. I get great result...
I use my dehydrator for the avalanche of tomatoes from my garden each summer. I grow assorted flavors of grape and cherry tomatoes especially to dehydrate. Once dried, I store them in mason jars ...
I always wear an apron. Just couldn't function without it. My favorite is my black "Iron Chef" apron from my husband. I also tuck a dish towel in the pocket.
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Yasmine, what brand are your containers that use one lid for two different sizes? Where did you get them. Thanks.
We had a piece (approx. 2' x 2') of granite cut & polished to fit the offending counter area. It sits next to the stove and is great for putting hot things on it, kneading dough etc. It cost less ...
Is is possible to get the recipe for the lentil dish of "mixed lentils with green garlic and scallions" that is the photo in the upper right corner of the image above? I tried the links but could ...
Is is possible to get the recipe for the "mixed lentils with green garlic and scallions" that look so beautiful in the photo at the top of the page? Thanks.
I no longer use the recipe from the NY Times. I do use the "Artisan Bread in Five Minutes a Day" recipe, also no-knead, instead. It is easy to do and everyone loves to eat it. I get great result...
I use my dehydrator for the avalanche of tomatoes from my garden each summer. I grow assorted flavors of grape and cherry tomatoes especially to dehydrate. Once dried, I store them in mason jars ...
I always wear an apron. Just couldn't function without it. My favorite is my black "Iron Chef" apron from my husband. I also tuck a dish towel in the pocket.