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pedalpowered
Member Since
July 3, 2008
Latest Comments...
btw what is in the picture is not french tarragon. french tarragon does not grow so upright and the leaves are different. french tarragon has a looser growth habit, more sprawling, and rarely flo...
hey, I actually had this problem recently at a nursery. In the culinary herbs section, they had tarragon but it was not french tarragon. it was some perennial imposter. french tarragon is sublim...
i love paw paws, but i've never seen them so brown like in the picture. they are delicious, like strawberry-banana pudding. they are a native fruit in the midwest, and can be typically found near...
i ran the rinsed chickpeas through the salad spinner a few times to get them nice and dry. i also added the olive oil and ground, untoasted garam masala before putting the chickpeas in the oven. ...
Molly, what books or tips would you recommend to someone new to re-upholstering? I have a couch that my roommate is begging me to have recovered, but i don't really have the $$ to have it professi...
m!
you may have had more headspace than the 1/2" you left if you did not remove the air bubbles after packing your tomatoes in the jars. that's what the plastic rod is in your canni...
thanks to everyone who gave this a thumbs up. it was amazing to hear how many of you were rooting for me, actually made my recipe (thanks gin, emily and andrew), and who also got their family, cow...
hah, actually i do have duck fat in my frig. my roommate brought it back from france and i even posted a question on here, what do i do with all this duck fat?
I make a big batch of chicken stock and freeze it in ice cube trays, then pack it in plastic bags to use all year. Same with pesto. We also have lots of frozen veggies for quick dinners and fruit...
i used to cook big meals at my co-op house, and one popular one was lentil loaf. i think i got the recipe online at vegetarian times. it's perfect for making ahead, because the ingredients actual...
it's not described above but you "bubble a jar" by sticking a plastic rod straight down in the jar, after you've added your tomato sauce. the bubbles rise to the top and pop.
i just remembered something about the inverted jar method. we use that method for canning maple syrup and never have a problem. we actually don't invert the jars but turn them on their side until...
we got a pressure canner this year after using a boiling water canner for years. it was around $100 and is TOTALLY WORTH IT. since getting the pressure canner, we've canned so many more things fr...
the acids and sugars in strawberries and other fruits can vary for the same fruits even grown on the same patch. sweetness and acidity of fruits can be affected by the amount of moisture and the a...
Latest Comments...
btw what is in the picture is not french tarragon. french tarragon does not grow so upright and the leaves are different. french tarragon has a looser growth habit, more sprawling, and rarely flo...
hey, I actually had this problem recently at a nursery. In the culinary herbs section, they had tarragon but it was not french tarragon. it was some perennial imposter. french tarragon is sublim...
i love paw paws, but i've never seen them so brown like in the picture. they are delicious, like strawberry-banana pudding. they are a native fruit in the midwest, and can be typically found near...
aw thanks for posting this! i have barley that's been sitting my pantry forever because i didn't know what to do with it.
i might try this, but i'm thinking about substituting beet syrup for corn syrup. has anyone tried this?
i ran the rinsed chickpeas through the salad spinner a few times to get them nice and dry. i also added the olive oil and ground, untoasted garam masala before putting the chickpeas in the oven. ...
hello sorry to be off topic but what is that gorgeous color on the wall?
Molly, what books or tips would you recommend to someone new to re-upholstering? I have a couch that my roommate is begging me to have recovered, but i don't really have the $$ to have it professi...
m! you may have had more headspace than the 1/2" you left if you did not remove the air bubbles after packing your tomatoes in the jars. that's what the plastic rod is in your canni...
thanks to everyone who gave this a thumbs up. it was amazing to hear how many of you were rooting for me, actually made my recipe (thanks gin, emily and andrew), and who also got their family, cow...
hah, actually i do have duck fat in my frig. my roommate brought it back from france and i even posted a question on here, what do i do with all this duck fat?
I make a big batch of chicken stock and freeze it in ice cube trays, then pack it in plastic bags to use all year. Same with pesto. We also have lots of frozen veggies for quick dinners and fruit...
great idea
great ideas
it's the first chilly fall morning in chicago, and this looks like an awesome dinner for tonight
i used to cook big meals at my co-op house, and one popular one was lentil loaf. i think i got the recipe online at vegetarian times. it's perfect for making ahead, because the ingredients actual...
it's not described above but you "bubble a jar" by sticking a plastic rod straight down in the jar, after you've added your tomato sauce. the bubbles rise to the top and pop.
i just remembered something about the inverted jar method. we use that method for canning maple syrup and never have a problem. we actually don't invert the jars but turn them on their side until...
we got a pressure canner this year after using a boiling water canner for years. it was around $100 and is TOTALLY WORTH IT. since getting the pressure canner, we've canned so many more things fr...
the acids and sugars in strawberries and other fruits can vary for the same fruits even grown on the same patch. sweetness and acidity of fruits can be affected by the amount of moisture and the a...