My partner and I use our own blankets. When our friends find out, they usually give us strange looks but it is the perfect soultion for my dude 'n me.

WELL DESERVED!!! Congratulations!

what kind of curry powder do you use?

this is a FANTASTIC list, thank you!

BOTH! I'd take a ginger snap (with or without the requisite snap) any day. Yum.

As a Wisco ex-pat, this cheese board warms my heart and my tummy!

i've been dreaming of this knife!

I'm a vegetarian, so I have no desire to actually make this, but I would LOVE to gift something similar to my brother for the holler-days. He's already had Mo's bacon bar from Vosge's and I'd love...

SALAD! Between now and the end of the year, I plan on over-indulging. I also anticipate the results of said gluttony, so it makes me feel slightly better to eat salads before the holler-days kick ...

Do you think vegan sausage would translate well?

I could make that kitchen my entire living space.

I love grating raw ginger to eat with thin slices of fresh pears.

Or Stubb's???? Can't beat Stubb's!

My knife skills SUCK, so I always try to get everything chopped in advanced, except for things like garlic that should be minced right before use.

box graters are the best; however, if you're really only grating nutmeg, then why not get the best tool for that particular task?

absolutely gorgoeus -- i love how the interior planes correspond to the field outside.

For a smoky blast, add a few drops of chipotle Tabasco. So good.

indian stews for fall!

My favorite beer ever. Hefty price tag, though. Check out Japanese and sushi bars for best luck and speciality liqour stores. I have yet to find a BevMo that carries it, FYI. Whole Foods in SF do...

I drink Belgians year 'round, but fall is the perfect time to embrace the reds and more spicy varieties! Hoegaarden and Blue Moon White are standard citrusy, floral summertime beers so it's all ab...