I would just like to recommend that everyone read the Terms of Use for Tasty Kitchen before signing up and posting recipes. This section has made some people hesitant to share recipe...

Straight-forward: whip cream until butter separates from buttermilk. If you want to keep your butter for longer than a week or so, make sure you wash it very well in cold water to remove all the b...

Shaking is awesome for kids, but I use my stand mixer to do the hard work for me! Whip the cream and then keep going. When the butter starts to separate from the buttermilk, you'll want to have t...

I would bet money that is lovage. Lovage smells very similar to celery. It's delicious in salads!