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pat oconnor
Member Since
August 5, 2009
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In The Founding Fish by John McPhee, he writes in the appendix about ways to cook shad, including shad milt pods. Doing a little mind-reading he says, "In England, herring milt on toast is served a...
Latest Comments...
In The Founding Fish by John McPhee, he writes in the appendix about ways to cook shad, including shad milt pods. Doing a little mind-reading he says, "In England, herring milt on toast is served a...