salmon and vegs

purple basil!

Any cookie, petit four, etc. Really, anything small and sweet!

without a doubt,nutmeg. Once you grind your own, you will NEVER buy the ground kind again!

I'd like to learn how to make unusual styles of sushi, beyond the basics.

I would make a chocolate cake or cupcakes which would be the "dirt" then I would carve out small holes and bury jelly beans inside, replace the carve outs and make it into an easter egg Hunt. Of c...

I would add that the pot should be oven proof in case you want to use if for rice pilaf.

cardamom!

I would like to make Jacques Torres' famous chocolate stove that he inivented while at La Cirque. It is so creative! I would fill the little pots on top of the stove with caramel and fruit sauces...

I love it for everything, but one of the great features of this mixer is the pasta roller. Great for pasta, gum paste and fondant!

I would love the french oven so I can make the no knead bread! I love the color!

stiletto!!

French onion with melted gruyere

gingerbread cookies, white rolled fondant and then royal icing for all of the finishing touches

turkey, roasted red peppers and gruyere!

all of the pumpkin pie spices!

Osso Bucco!

these are gorgeous and would look so nice in my kitchen!!! They would also be put to very good use as I love fresh ground pepper and sea salt in almost everything!!!!

since I'll be spending Christmas in Florida, I'll be playing "I'm dreaming of a white Christmas". I'd like it in black, please.