Any suggestions for those of us with old-fashioned ovens that do not have a self-cleaning feature? My oven looks like the photos, both before and after using a fume-free Easy-Off.

I am new to New York City living and find that everything in my apartment gets coated with grime so quickly. Being slightly anal about cleaning, open shelves are not an option. Is the grime from ...

For a low-carb breakfast, I usually eat it plain, but sometimes for a treat, I add a little splenda and cinnamon. I also make pasta with butter, ricotta and romano. Kids love it.

Arthur Schwartz has a great recipe for roasted tomatoes (not so slow) on www.foodmaven.com.

Aldyth and Aimi, I am with you on CORELLE. I have had my plain white dishes for 35 years and they are still in great condition. You can drop them on the floor and they don't break or chip. They ...

I have been using a Pampered Chef clay dome (and the pizza board as the cover) with great results. I have been tempted to buy the Italian Covered Baker from the King Arthur Flour web...