For breakfast, omelet with garlic/chili sauce, chickpeas, red onion and broccoli.
Then spinach/grape/pork and grapefruit salad for lunch.
And check out this
oops, my original comment got all messed up.
What I wanted to say that there are zillions ways I like to eat beets. In salads, soups, with goat cheese, or citrus.
I'm just reading a book about Alice Waters: fascinating story.
Interesting idea on combining the eggs with the cooked vegetables in a bowl: would have never thought of that.
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How about French Toast? To make it extra special, use challah, brown sugar, orange zest and actual vanilla bean.
it'd be also great for your craft supplies and small balls of yarn.
surprisingly not much. The biggest thing I managed to cook was a pumpkin/lentil/bulgur side dish with Indi...
For breakfast, omelet with garlic/chili sauce, chickpeas, red onion and broccoli. Then spinach/grape/pork and grapefruit salad for lunch. And check out this
What a great idea! Almost like top your own pizza party. Don't forget that mushrooms and bacon a...
Or you can just microwave them and serve with lemon and garlic infused butter . Wish they were ch...
I'm a fan of bok choy. It has such a neutral flavor and cooks in minutes. One time I added it to
so far not much, but I did make virgin POM Mojitos . Planning on making a lentil/bulghur salad and then some...
LOVE persimmons: gorgeous photos.
What perfect timing! I have a can of black refried beans that I'm planning to use in enchiladas. I've also made black bean sou...
Morning, all! Thanks for including my orzo recipe. But last week I came up with something even more deliciuos, yet as simple ;)
I put mini chocolate chips in my cereal as a special treat :) If you have time to bake, dark chocolate is great in a
how about lemon curd ?
Those are so pretty!!! Love color in the kitchen. I used to have a pretty red tea kettle, but it rusted, so now I use it as a planter in my kitchen
I think orzo is one of my favorites because it is SO versatile. And people sometimes mistake it for rice ;) It's great in co...
LOVE polenta. I wish I would have submitted my own polenta with mushrooms and bacon recipe.
Totally agree with allebasii. I'm waiting to see whose recipes staff of The Kitchn liked!
oops, my original comment got all messed up. What I wanted to say that there are zillions ways I like to eat beets. In salads, soups, with goat cheese, or citrus.
I was so confused, because the original photograph looks like radishes :) There are too many ways I love to eat beets,
I'm just reading a book about Alice Waters: fascinating story. Interesting idea on combining the eggs with the cooked vegetables in a bowl: would have never thought of that.